About Kris Wu
I cook, therefore I am... always hungry.
- Location: Los Angeles, CA
- Website: umamiholiday.com
Kris Wu's Popular Posts
How To: Roll Sushi—The Ultimate Guide
How To: Skip the Oven—Microwave Your Fish
How To: Yes, You Can Make Frosting with Jello—And It's Amazing
News: This Can Will Keep Your Opened Wine Fresh for Weeks
Velveting Meat: The Best-Kept Chinese Restaurant Secret
News: Leftover Pizza Should Never Go in the Fridge [DEBATE]
Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges
How To: Yes, You Can Roast Ginger—It's Simple & Gives Any Dish an Intense, Smoky Flavor
How To: 40 Damn Cool Things You Can Do with Eggs
How To: Make Delicious & Juicy Sausage at Home in Just 10 Minutes
How To: Why Vinegar Is a Kick-Ass Salt Substitute You Should Be Using
How To: 12 Tofu Hacks That Even Tofu-Haters Can Appreciate
How To: 47 Baking Hacks That You Shouldn't Live Without
How To: This Simple Step Will Take Your Quinoa to the Next Level
How To: The Absolute Laziest Way to Make Homemade Sweet Bread
Cook Like a Chef: Use Parchment Paper Lids Instead
How To: 41 Household Cleaning Hacks That You Needed in Your Life Yesterday
How To: Coffee Beans Still Fresh? Here’s How to Check
How To: Do This Before Freezing Chicken, Turkey, & Other Poultry for Insanely Juicy Meat
How To: Take the Bite Out of Garlic
Good Veggies Gone Bad: When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
How To: The Simple Trick to Rescuing Over-Toasted Food
How To: Freshen Your Older Fish Filets with This Simple Trick
News: Stop Using Black Peppercorn—Your Taste Buds Will Thank You
How To: Fish Cooked in Milk—It's Not Gross, It's Magic
How To: Black Peppercorns Make a Surprisingly Delicious Tea
How To: The Only Seasoning Your Cast Iron Pans Will Ever Need
How To: Yes, You Should Add Water to Your Whisky & Here's Why
How To: 56 Completely Necessary Booze Hacks
News: Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You
How To: Make Eggs That Slide Right Out of Their Shells
How To: Make Rotisserie-Style Chicken at Home Using a Bundt Pan
How To: Skip the Canned Crap—Microwave Your Own Pumpkin Purée Instead
News: MSG Is the Ultimate Healthy Flavor Hack
How To: These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life
Halloween Food Hacks: Make an Icy-Cold, Bloody Hand
How To: 13 Food Costumes That Let You Be What You Eat This Halloween
Candy vs. Caramel: Which Halloween Apple Reigns Supreme? [DEBATE]
Tested: Make Bad Beer Taste Better with a Bit of Bitters
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How To: 40 Damn Cool Things You Can Do with Eggs
-
How To: Skip the Canned Crap—Microwave Your Own Pumpkin Purée Instead
-
How To: 41 Household Cleaning Hacks That You Needed in Your Life Yesterday
-
How To: 56 Completely Necessary Booze Hacks
-
News: MSG Is the Ultimate Healthy Flavor Hack
-
How To: 47 Baking Hacks That You Shouldn't Live Without
-
How To: These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life
-
Halloween Food Hacks: Make an Icy-Cold, Bloody Hand
-
How To: 13 Food Costumes That Let You Be What You Eat This Halloween
-
How To: Skip the Oven—Microwave Your Fish
-
Candy vs. Caramel: Which Halloween Apple Reigns Supreme? [DEBATE]
-
News: Stop Using Black Peppercorn—Your Taste Buds Will Thank You
-
Tested: Make Bad Beer Taste Better with a Bit of Bitters
-
How To: Yes, You Can Roast Ginger—It's Simple & Gives Any Dish an Intense, Smoky Flavor
-
News: Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You
-
TESTED: 10 Secret & Bizarre Chili Ingredients—Here's the Best
-
How To: Fish Cooked in Milk—It's Not Gross, It's Magic
-
How To: Your French Press Makes Homemade Apple Cider Easy AF
-
News: No, You May Not Pumpkin All the Things [DEBATE]
-
News: Leftover Pizza Should Never Go in the Fridge [DEBATE]
-
How To: The Ultimate Potato Cheat Sheet: Which Potato Goes Best with What?
-
How To: Roll Sushi—The Ultimate Guide
-
How To: Skip the Oven—Microwave Your Fish
-
How To: Yes, You Can Make Frosting with Jello—And It's Amazing
-
News: This Can Will Keep Your Opened Wine Fresh for Weeks
-
Velveting Meat: The Best-Kept Chinese Restaurant Secret
-
News: Leftover Pizza Should Never Go in the Fridge [DEBATE]
-
Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges
-
How To: Yes, You Can Roast Ginger—It's Simple & Gives Any Dish an Intense, Smoky Flavor
-
How To: 40 Damn Cool Things You Can Do with Eggs
-
How To: Make Delicious & Juicy Sausage at Home in Just 10 Minutes
-
How To: Why Vinegar Is a Kick-Ass Salt Substitute You Should Be Using
-
How To: 12 Tofu Hacks That Even Tofu-Haters Can Appreciate
-
How To: 47 Baking Hacks That You Shouldn't Live Without
-
How To: This Simple Step Will Take Your Quinoa to the Next Level
-
How To: The Absolute Laziest Way to Make Homemade Sweet Bread
-
Cook Like a Chef: Use Parchment Paper Lids Instead
-
How To: 41 Household Cleaning Hacks That You Needed in Your Life Yesterday
-
How To: Coffee Beans Still Fresh? Here’s How to Check
-
How To: Do This Before Freezing Chicken, Turkey, & Other Poultry for Insanely Juicy Meat
-
How To: Take the Bite Out of Garlic
-
Good Veggies Gone Bad: When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
-
How To: The Simple Trick to Rescuing Over-Toasted Food
-
How To: Freshen Your Older Fish Filets with This Simple Trick
-
News: Stop Using Black Peppercorn—Your Taste Buds Will Thank You
-
How To: Fish Cooked in Milk—It's Not Gross, It's Magic
-
How To: Black Peppercorns Make a Surprisingly Delicious Tea
-
How To: The Only Seasoning Your Cast Iron Pans Will Ever Need
-
How To: Yes, You Should Add Water to Your Whisky & Here's Why
-
How To: 56 Completely Necessary Booze Hacks
-
News: Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You
-
How To: Make Eggs That Slide Right Out of Their Shells
-
How To: Make Rotisserie-Style Chicken at Home Using a Bundt Pan
-
How To: Skip the Canned Crap—Microwave Your Own Pumpkin Purée Instead
-
News: MSG Is the Ultimate Healthy Flavor Hack
-
How To: These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life
-
Halloween Food Hacks: Make an Icy-Cold, Bloody Hand
-
How To: 13 Food Costumes That Let You Be What You Eat This Halloween
-
Candy vs. Caramel: Which Halloween Apple Reigns Supreme? [DEBATE]
-
Tested: Make Bad Beer Taste Better with a Bit of Bitters