About Kris Wu
I cook, therefore I am... always hungry.
- Location: Los Angeles, CA
- Website: umamiholiday.com
Kris Wu's Popular Posts
Tested:
Make Bad Beer Taste Better with a Bit of Bitters
TESTED:
10 Secret & Bizarre Chili Ingredients—Here's the Best
How To:
Your French Press Makes Homemade Apple Cider Easy AF
News:
No, You May Not Pumpkin All the Things [DEBATE]
How To:
Turn Any Pot Roast Recipe into a Crock Pot One
How To:
10 Ways to Take Grilled Cheese to the Extreme
News:
Fantastic Food Deals for Super Bowl 50
How To:
Recreate KitKat's Awesomely Alcoholic Sake Flavor at Home
How To:
Dice an Onion Faster by Using Its Root as a Handle
How To:
The Only Seasoning Your Cast Iron Pans Will Ever Need
How To:
The Only 'Recipe' You'll Ever Need for Roasting Veggies
How To:
This Simple Step Will Take Your Quinoa to the Next Level
How To:
Ripen Bananas Faster with These 3 Simple Tricks
How To:
Time-Saving Food Hacks for the 7 Most Common Thanksgiving Foods
How To:
'Hot Chocolate' Balls = Next-Level Instant Cocoa
Halloween Food Hacks:
How to Make a Bubbling, Brewing Pumpkin Cooler
How To:
The Easiest Way to Make Delicious Pumpkin Brownies at Home
How To:
Make Rotisserie-Style Chicken at Home Using a Bundt Pan
Get Creative:
Make Dumplings with Cheeseburgers & Kielbasa
How To:
10 Common Food Myths Debunked
How To:
This Ingredient Will Take Your Leftovers to the Next Level
How To:
The Absolute Laziest Way to Make Homemade Sweet Bread
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How To:
40 Damn Cool Things You Can Do with Eggs
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How To:
Skip the Canned Crap—Microwave Your Own Pumpkin Purée Instead
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How To:
41 Household Cleaning Hacks That You Needed in Your Life Yesterday
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How To:
56 Completely Necessary Booze Hacks
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News:
MSG Is the Ultimate Healthy Flavor Hack
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How To:
47 Baking Hacks That You Shouldn't Live Without
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How To:
These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life
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Halloween Food Hacks:
Make an Icy-Cold, Bloody Hand
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How To:
13 Food Costumes That Let You Be What You Eat This Halloween
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How To:
Skip the Oven—Microwave Your Fish
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Candy vs. Caramel:
Which Halloween Apple Reigns Supreme? [DEBATE]
-
News:
Stop Using Black Peppercorn—Your Taste Buds Will Thank You
-
Tested:
Make Bad Beer Taste Better with a Bit of Bitters
-
How To:
Yes, You Can Roast Ginger—It's Simple & Gives Any Dish an Intense, Smoky Flavor
-
News:
Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You
-
TESTED:
10 Secret & Bizarre Chili Ingredients—Here's the Best
-
How To:
Fish Cooked in Milk—It's Not Gross, It's Magic
-
How To:
Your French Press Makes Homemade Apple Cider Easy AF
-
News:
No, You May Not Pumpkin All the Things [DEBATE]
-
News:
Leftover Pizza Should Never Go in the Fridge [DEBATE]
-
How To:
Roll Sushi—The Ultimate Guide
-
How To:
Skip the Oven—Microwave Your Fish
-
How To:
Black Peppercorns Make a Surprisingly Delicious Tea
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How To:
41 Household Cleaning Hacks That You Needed in Your Life Yesterday
-
How To:
Coffee Beans Still Fresh? Here’s How to Check
-
How To:
The Ultimate Potato Cheat Sheet: Which Potato Goes Best with What?
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How To:
Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen
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Velveting Meat:
The Best-Kept Chinese Restaurant Secret
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How To:
Do This Before Freezing Chicken, Turkey, & Other Poultry for Insanely Juicy Meat
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Forget Baking Soda:
This Trick Is Way Better at Deodorizing Stinky Fridges
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How To:
Freshen Your Older Fish Filets with This Simple Trick
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How To:
Why Vinegar Is a Kick-Ass Salt Substitute You Should Be Using
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News:
This Can Will Keep Your Opened Wine Fresh for Weeks
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News:
4 Amazing Grains That'll Liven Up Your Gluten-Free Cooking
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How To:
Make Your Pasta Even Better by Throwing It in the Sauce Before Serving
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How To:
Yes, You Can Make Frosting with Jello—And It's Amazing
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Cook Like a Chef:
Use Parchment Paper Lids Instead
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News:
Leftover Pizza Should Never Go in the Fridge [DEBATE]
-
How To:
Make Delicious & Juicy Sausage at Home in Just 10 Minutes
-
How To:
12 Tofu Hacks That Even Tofu-Haters Can Appreciate
-
How To:
Yes, You Can Roast Ginger—It's Simple & Gives Any Dish an Intense, Smoky Flavor
-
News:
Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You
-
How To:
Fish Cooked in Milk—It's Not Gross, It's Magic
-
News:
Stop Using Black Peppercorn—Your Taste Buds Will Thank You
-
How To:
Make Eggs That Slide Right Out of Their Shells
-
Good Veggies Gone Bad:
When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
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How To:
The Simple Trick to Rescuing Over-Toasted Food
-
How To:
13 Deeply Disgusting Dishes, Drinks & Desserts for Halloween
-
How To:
56 Completely Necessary Booze Hacks
-
News:
MSG Is the Ultimate Healthy Flavor Hack
-
How To:
These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life
-
Halloween Food Hacks:
Make an Icy-Cold, Bloody Hand
-
Candy vs. Caramel:
Which Halloween Apple Reigns Supreme? [DEBATE]
-
How To:
The Secret to Making Deliciously Soft Cookies Is Cake Mix
-
How To:
Yes, You Should Add Water to Your Whisky & Here's Why
-
How To:
Take the Bite Out of Garlic
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How To:
Make Instant 'Aged' Bourbon Out of the Cheap Stuff
-
How To:
40 Damn Cool Things You Can Do with Eggs
-
How To:
Skip the Canned Crap—Microwave Your Own Pumpkin Purée Instead
-
How To:
47 Baking Hacks That You Shouldn't Live Without
