Nick & Bay Nigro

How To: Chickpea Blondies Are Vegan, Delicious & Packed with Protein

How To: Strawberry Stems Aren't Waste—They're Perfect for Pesto

How To: Don't Fear the Giant Watermelon—Use Every Last Slice with These 15 Juicy Ideas

How To: Use Any Bottle to Make Too-Cute Ice Flowers for Your Punch Bowl

How To: French Fry Pizza Crust—Your Drunk Self Will Thank You Later

How To: Put Leftover Champagne to Good Use with These Brunch Dishes

How To: You Deserve Taco Shells Made of Cheese

How To: Scrap Your Standard Sangria—Make These Creative Combos Instead

How To: BLT + Sushi = Genius

How To: Never F' Up a Frittata Again with These 5 Tips

How To: Make Ice Cream Without an Ice Cream Maker

How To: Hot Damn! 10 More Epic Popsicle Flavors

How To: Make Better-Tasting, Healthier Nutri-Grain Bars from Scratch

How To: Everything You Need to Know About Everyone's Favorite Food—Pizza

How To: Take Your Brownies to the Next Level with Add-Ins & Toppings

How To: To Boost Your Caprese Salad, Just Add Fruit

How To: Chickpea Liquid Makes a Fantastic Vegan Mayonnaise

How To: Tell Graham Crackers to GTFO & Make S'mores in Cones

How To: 8 Tasty Reasons Why You Should Always Have Cooked Rice in Your Fridge

How To: Save Money & Make Better Margaritas by Ditching the Store-Bought Mix

How To: 6 Ways to Have Your Bowl & Eat It Too

How To: Grill a Whole Pineapple for Dessert, Cocktails, Burgers & More

How To: Why Blueberries Are the Best Fruit You've Never Pickled

How To: Grab a Can of Lemonade Concentrate for the Easiest Frozen Pie Ever

How To: Make Amazing Affogato with Ice Cream Cubes

How To: Don't Be Basic—Chocolate Cups Aren't Just for Peanut Butter

How To: Skewer All Your Sausages Together for Easier Grilling

How To: 8 Easy Ways to Enjoy Eating Octopus

How To: Turn Any Wine into a Slushie with This Clever Trick

How To: 1 Rotisserie Chicken = 3 Different Dinners Made Easy

How To: 10 Extreme Hot Dog Hacks That Make Ketchup & Mustard Obsolete

How To: Banish Baked Cakes—Icebox Cakes Are So Much Easier!

How To: Get Your Master Griller's License with These BBQ Tips

How To: These Edible Name Tags Are a Fun Way to Keep Track of Your Drink

How To: Making Gorgeous Avocado Ribbons Is Easier Than You Think

How To: 9 Savory Ways to Use This Season's Strawberries

How To: An Ice Cube Tray Is a Genius Way to Make Chocolate-Covered Stawberries

How To: Make In-N-Out's Famous Animal Style French Fries at Home

How To: Here's What Kind of Booze to Use with Different Flavors When Cooking

How To: Brûlée Your Hard-Boiled Eggs & 9 More Ways to Use Your Extra Oeufs