Nick & Bay Nigro

How To: Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For

How To: Make Perfectly Circular McMuffin-Style Eggs Without Special Tools

How To: Make Copycat Trader Joe's Spices at Home

How To: Cooking Fish with Foil Is Fantastically Foolproof

How To: Clone Starbucks' Secret Dirty Chai Latte

How To: 5 Ingredients That'll Take Your Potato Salad to the Next Level

How To: This Quick & Easy Shortcut Minces Garlic in Seconds

How To: Never F' Up a Frittata Again with These 5 Tips

How To: Make Hershey's Cookies 'n' Creme Bars

How To: Make a Gorgeous Heart-Shaped Cake Without a Special Pan

How To: Here's the Trick to Making Klondike Bars in All Your Favorite Flavors

How To: These Easy Hacks Transform Trader Joe's Frozen Foods into Gourmet Feasts

How To: The Number One Way to Use Up All That Mustard Powder in Your Pantry

How To: You Don't Need a Pricey Vacuum Sealer to Prevent Freezer-Burned Food

News: The Culinary World Is Embracing Ants & You Should, Too

How To: Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em

How To: 15 Mind-Blowing Ways to Use Leftover Pickle Juice

News: Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik

How To: Impress Your Drinking Buddies with These 10 Pro Cocktail Hacks

How To: 8 Edible Reasons to Be Obsessed with Apple Cider Vinegar

How To: 8 Easy Ways to Enjoy Eating Octopus

How To: This French Press Hack Makes DIY Almond Milk a Snap

How To: 6 Wonderfully Weird Sorbet Flavors You Have to Try

How To: Here's What Kind of Booze to Use with Different Flavors When Cooking

How To: 10 Extreme Hot Dog Hacks That Make Ketchup & Mustard Obsolete

How To: You Should Be Using Bitters in More Than Just Cocktails

How To: Eat Boiled Crawfish

How To: This Hack Keeps Ingredients from Sticking to Your Measuring Cups

How To: This Ancient Tool Is Essential in Your Modern Kitchen

How To: Banish Baked Cakes—Icebox Cakes Are So Much Easier!

How To: Make Ice Cream Without an Ice Cream Maker

How To: Tell Graham Crackers to GTFO & Make S'mores in Cones

How To: Frito Pie Is Sinfully Delicious—& Easy to Make

How To: Make Shredded Chicken in Seconds with a Mixer

How To: Take Your Brownies to the Next Level with Add-Ins & Toppings

How To: Don't Have Self-Rising Flour? You Don't Need It!

How To: 5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn

How To: Get Tender, Juicy Meat with This Common Kitchen Staple

How To: Why Blueberries Are the Best Fruit You've Never Pickled

How To: Easy Ranch Dressing Variations That Beat Store-Bought Hands Down