Nick & Bay Nigro

How To: Make Perfectly Circular McMuffin-Style Eggs Without Special Tools

How To: 5 Ingredients That'll Take Your Potato Salad to the Next Level

How To: 8 Edible Reasons to Be Obsessed with Apple Cider Vinegar

How To: Cooking Fish with Foil Is Fantastically Foolproof

How To: Make Shredded Chicken in Seconds with a Mixer

How To: Take Your Brownies to the Next Level with Add-Ins & Toppings

How To: Make Copycat Trader Joe's Spices at Home

How To: The Number One Way to Use Up All That Mustard Powder in Your Pantry

How To: Clone Starbucks' Secret Dirty Chai Latte

How To: Don't Have Self-Rising Flour? You Don't Need It!

How To: Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em

How To: You Don't Need a Pricey Vacuum Sealer to Prevent Freezer-Burned Food

How To: With This Slow Cooker Hack, You'll Never Have to Buy Yogurt Again

How To: Get Tender, Juicy Meat with This Common Kitchen Staple

How To: This French Press Hack Makes DIY Almond Milk a Snap

How To: 8 Easy Ways to Enjoy Eating Octopus

How To: This Quick & Easy Shortcut Minces Garlic in Seconds

How To: 8 Simple Tweaks to Transform Your Boring Pumpkin Pie

How To: Never F' Up a Frittata Again with These 5 Tips

How To: This Hack Keeps Ingredients from Sticking to Your Measuring Cups

How To: Make Hershey's Cookies 'n' Creme Bars

How To: These Easy Hacks Transform Trader Joe's Frozen Foods into Gourmet Feasts

How To: To Boost Your Caprese Salad, Just Add Fruit

How To: Send Your Kids Back to School with These DIY Fruit Roll-Ups

How To: Save Money & Make Better Margaritas by Ditching the Store-Bought Mix

News: The Culinary World Is Embracing Ants & You Should, Too

How To: 6 Wonderfully Weird Sorbet Flavors You Have to Try

How To: Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For

How To: 15 Mind-Blowing Ways to Use Leftover Pickle Juice

How To: 5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn

How To: 10 Fascinating Rosé Facts Every Wine Drinker Should Know

How To: Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)

News: Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik

How To: French Fry Pizza Crust—Your Drunk Self Will Thank You Later

How To: Make Ice Cream Without an Ice Cream Maker

How To: Here's What Kind of Booze to Use with Different Flavors When Cooking

How To: This Ancient Tool Is Essential in Your Modern Kitchen

How To: Hijack Mom's Crock-Pot for Some Easy Holiday Hooch

How To: You Should Be Using Bitters in More Than Just Cocktails

How To: From Uni to Aloe—6 Ways to Kick Your Cocktails into Savory Overdrive