Nick & Bay Nigro's Popular Posts
How To:
You Don't Need a Pricey Vacuum Sealer to Prevent Freezer-Burned Food
How To:
Eat Boiled Crawfish
How To:
Clone Starbucks' Secret Dirty Chai Latte
How To:
8 Edible Reasons to Be Obsessed with Apple Cider Vinegar
How To:
Take Your Brownies to the Next Level with Add-Ins & Toppings
How To:
Make Hershey's Cookies 'n' Creme Bars
How To:
Score Great Wine at Bargain Prices
How To:
This French Press Hack Makes DIY Almond Milk a Snap
How To:
Grill a Whole Pineapple for Dessert, Cocktails, Burgers & More
How To:
This Ancient Tool Is Essential in Your Modern Kitchen
How To:
Make Copycat Trader Joe's Spices at Home
How To:
8 Easy Ways to Enjoy Eating Octopus
How To:
5 Ingredients That'll Take Your Potato Salad to the Next Level
How To:
The Number One Way to Use Up All That Mustard Powder in Your Pantry
How To:
This Quick & Easy Shortcut Minces Garlic in Seconds
How To:
Make a Gorgeous Heart-Shaped Cake Without a Special Pan
How To:
Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For
How To:
Don't Have Self-Rising Flour? You Don't Need It!
How To:
5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn
How To:
Cooking Fish with Foil Is Fantastically Foolproof
News:
The Culinary World Is Embracing Ants & You Should, Too
How To:
Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
How To:
French Fry Pizza Crust—Your Drunk Self Will Thank You Later
How To:
Genius—Butter Corn on the Cob While You're Cooking It, Not After
How To:
Make Shredded Chicken in Seconds with a Mixer
How To:
This Hack Keeps Ingredients from Sticking to Your Measuring Cups
News:
Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik
How To:
10 Extreme Hot Dog Hacks That Make Ketchup & Mustard Obsolete
How To:
Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em
How To:
Make Ice Cream Without an Ice Cream Maker
How To:
6 Wonderfully Weird Sorbet Flavors You Have to Try
How To:
Save Money & Make Better Margaritas by Ditching the Store-Bought Mix
How To:
Here's What Kind of Booze to Use with Different Flavors When Cooking
How To:
Make Better-Tasting, Healthier Nutri-Grain Bars from Scratch
How To:
15 Mind-Blowing Ways to Use Leftover Pickle Juice
How To:
Make All-Natural Green Food Dye for St. Patrick's Day
How To:
Transform a Loaf of Bread into a Stuffed Sandwich Fit for a Picnic
How To:
Never F' Up a Frittata Again with These 5 Tips
How To:
Add Soft Cheese for the Creamiest Salad Dressing Ever
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News:
Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik
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How To:
5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn
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How To:
8 Simple Tweaks to Transform Your Boring Pumpkin Pie
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How To:
Hijack Mom's Crock-Pot for Some Easy Holiday Hooch
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This Thanksgiving, You Can Have Your Booze & Eat It, Too
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News:
The Culinary World Is Embracing Ants & You Should, Too
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How To:
You Should Be Using Bitters in More Than Just Cocktails
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The Latest Pairing for Your Cookies: Cockroach Milk?
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5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy
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How To:
One Versatile Cupcake Recipe... Three Fruity Variations
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How To:
Get Tender, Juicy Meat with This Common Kitchen Staple
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How To:
Orange Is the New Toast
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From Uni to Aloe—6 Ways to Kick Your Cocktails into Savory Overdrive
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How To:
Genius—Butter Corn on the Cob While You're Cooking It, Not After
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How To:
Chickpea Blondies Are Vegan, Delicious & Packed with Protein
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How To:
Strawberry Stems Aren't Waste—They're Perfect for Pesto
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News:
Stand Aside Mug Cake—The Single Serving Cupcake Is Here
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How To:
Eat Boiled Crawfish
-
How To:
Make Shredded Chicken in Seconds with a Mixer
-
How To:
Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit
-
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
-
How To:
You Don't Need a Pricey Vacuum Sealer to Prevent Freezer-Burned Food
-
How To:
Eat Boiled Crawfish
-
How To:
Clone Starbucks' Secret Dirty Chai Latte
-
How To:
8 Edible Reasons to Be Obsessed with Apple Cider Vinegar
-
How To:
Take Your Brownies to the Next Level with Add-Ins & Toppings
-
How To:
Make Hershey's Cookies 'n' Creme Bars
-
How To:
Score Great Wine at Bargain Prices
-
How To:
This French Press Hack Makes DIY Almond Milk a Snap
-
How To:
Grill a Whole Pineapple for Dessert, Cocktails, Burgers & More
-
How To:
This Ancient Tool Is Essential in Your Modern Kitchen
-
How To:
Make Copycat Trader Joe's Spices at Home
-
How To:
8 Easy Ways to Enjoy Eating Octopus
-
How To:
5 Ingredients That'll Take Your Potato Salad to the Next Level
-
How To:
The Number One Way to Use Up All That Mustard Powder in Your Pantry
-
How To:
This Quick & Easy Shortcut Minces Garlic in Seconds
-
How To:
Make a Gorgeous Heart-Shaped Cake Without a Special Pan
-
How To:
Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For
-
How To:
Don't Have Self-Rising Flour? You Don't Need It!
-
How To:
5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn
-
How To:
Cooking Fish with Foil Is Fantastically Foolproof
-
News:
The Culinary World Is Embracing Ants & You Should, Too
-
How To:
Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
-
How To:
French Fry Pizza Crust—Your Drunk Self Will Thank You Later
-
How To:
Genius—Butter Corn on the Cob While You're Cooking It, Not After
-
How To:
Make Shredded Chicken in Seconds with a Mixer
-
How To:
This Hack Keeps Ingredients from Sticking to Your Measuring Cups
-
News:
Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik
-
How To:
10 Extreme Hot Dog Hacks That Make Ketchup & Mustard Obsolete
-
How To:
Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em
-
How To:
Make Ice Cream Without an Ice Cream Maker
-
How To:
6 Wonderfully Weird Sorbet Flavors You Have to Try
-
How To:
Save Money & Make Better Margaritas by Ditching the Store-Bought Mix
-
How To:
Here's What Kind of Booze to Use with Different Flavors When Cooking
-
How To:
Make Better-Tasting, Healthier Nutri-Grain Bars from Scratch
-
How To:
15 Mind-Blowing Ways to Use Leftover Pickle Juice
-
How To:
Make All-Natural Green Food Dye for St. Patrick's Day
-
How To:
Transform a Loaf of Bread into a Stuffed Sandwich Fit for a Picnic
-
How To:
Never F' Up a Frittata Again with These 5 Tips
-
How To:
Add Soft Cheese for the Creamiest Salad Dressing Ever
