Nick & Bay Nigro

How To: Make Perfectly Circular McMuffin-Style Eggs Without Special Tools

How To: Eat Boiled Crawfish

How To: Make Copycat Trader Joe's Spices at Home

How To: 15 Mind-Blowing Ways to Use Leftover Pickle Juice

How To: 8 Edible Reasons to Be Obsessed with Apple Cider Vinegar

How To: This Quick & Easy Shortcut Minces Garlic in Seconds

How To: Send Your Kids Back to School with These DIY Fruit Roll-Ups

How To: 5 Ingredients That'll Take Your Potato Salad to the Next Level

How To: The Number One Way to Use Up All That Mustard Powder in Your Pantry

How To: Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit

How To: Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em

How To: Cooking Fish with Foil Is Fantastically Foolproof

How To: 10 Fascinating Rosé Facts Every Wine Drinker Should Know

How To: Hijack Mom's Crock-Pot for Some Easy Holiday Hooch

How To: This Thanksgiving, You Can Have Your Booze & Eat It, Too

News: The Latest Pairing for Your Cookies: Cockroach Milk?

How To: Make Shredded Chicken in Seconds with a Mixer

How To: 6 Wonderfully Weird Sorbet Flavors You Have to Try

How To: Make Hershey's Cookies 'n' Creme Bars

How To: Frito Pie Is Sinfully Delicious—& Easy to Make

How To: Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For

How To: 5 Awesome Ingredients You Didn't Know You Could Juice

How To: Add Soft Cheese for the Creamiest Salad Dressing Ever

How To: Impress Your Drinking Buddies with These 10 Pro Cocktail Hacks

How To: This French Press Hack Makes DIY Almond Milk a Snap

How To: Make All-Natural Green Food Dye for St. Patrick's Day

News: Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik

How To: 5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn

How To: 8 Simple Tweaks to Transform Your Boring Pumpkin Pie

News: The Culinary World Is Embracing Ants & You Should, Too

How To: You Should Be Using Bitters in More Than Just Cocktails

News: 5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy

How To: One Versatile Cupcake Recipe... Three Fruity Variations

How To: Get Tender, Juicy Meat with This Common Kitchen Staple

How To: Orange Is the New Toast

How To: From Uni to Aloe—6 Ways to Kick Your Cocktails into Savory Overdrive

How To: Genius—Butter Corn on the Cob While You're Cooking It, Not After

How To: Chickpea Blondies Are Vegan, Delicious & Packed with Protein

How To: Strawberry Stems Aren't Waste—They're Perfect for Pesto

News: Stand Aside Mug Cake—The Single Serving Cupcake Is Here