Nick & Bay Nigro

News: Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik

How To: 5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn

How To: 8 Simple Tweaks to Transform Your Boring Pumpkin Pie

How To: Hijack Mom's Crock-Pot for Some Easy Holiday Hooch

How To: This Thanksgiving, You Can Have Your Booze & Eat It, Too

News: The Culinary World Is Embracing Ants & You Should, Too

How To: You Should Be Using Bitters in More Than Just Cocktails

News: The Latest Pairing for Your Cookies: Cockroach Milk?

News: 5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy

How To: One Versatile Cupcake Recipe... Three Fruity Variations

How To: Get Tender, Juicy Meat with This Common Kitchen Staple

How To: Orange Is the New Toast

How To: From Uni to Aloe—6 Ways to Kick Your Cocktails into Savory Overdrive

How To: Genius—Butter Corn on the Cob While You're Cooking It, Not After

How To: Chickpea Blondies Are Vegan, Delicious & Packed with Protein

How To: Strawberry Stems Aren't Waste—They're Perfect for Pesto

News: Stand Aside Mug Cake—The Single Serving Cupcake Is Here

How To: Eat Boiled Crawfish

How To: Make Shredded Chicken in Seconds with a Mixer

How To: Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit

How To: Don't Fear the Giant Watermelon—Use Every Last Slice with These 15 Juicy Ideas

How To: Use Any Bottle to Make Too-Cute Ice Flowers for Your Punch Bowl

How To: French Fry Pizza Crust—Your Drunk Self Will Thank You Later

How To: Cooking Fish with Foil Is Fantastically Foolproof

How To: Who Knew? Turn Radishes into Chips for a Sweet & Spicy Snack

How To: Put Leftover Champagne to Good Use with These Brunch Dishes

How To: You Deserve Taco Shells Made of Cheese

How To: Scrap Your Standard Sangria—Make These Creative Combos Instead

How To: BLT + Sushi = Genius

How To: Never F' Up a Frittata Again with These 5 Tips

How To: Easy Ranch Dressing Variations That Beat Store-Bought Hands Down

How To: Make Ice Cream Without an Ice Cream Maker

How To: Hot Damn! 10 More Epic Popsicle Flavors

How To: Make Better-Tasting, Healthier Nutri-Grain Bars from Scratch

How To: Everything You Need to Know About Everyone's Favorite Food—Pizza

How To: 6 Wonderfully Weird Sorbet Flavors You Have to Try

How To: Take Your Brownies to the Next Level with Add-Ins & Toppings

How To: To Boost Your Caprese Salad, Just Add Fruit

How To: Send Your Kids Back to School with These DIY Fruit Roll-Ups

How To: Chickpea Liquid Makes a Fantastic Vegan Mayonnaise