linguica's Latest Posts
How To: Cook grilled octopus with tangy fennel salad
How To: Cook pressure cooked short ribs with a wine reduction glaze
How To: Cook easy Italian meatballs with marinara sauce
How To: Cook rosemary garlic braised lamb shanks
How To: Prepare a simple penne carbonara with bacon and mushrooms
How To: Cook a savory star anise-crusted, seared sirloin
How To: Make churros with thick chile-spiked chocolate
How To: Make chocolate covered cherries with your choice of liqueur
How To: Make an edible picture frame made entirely of chocolate
How To: Make chocolate raspberry truffles with delicious ganache filling
How To: Make hot sugar buttercream for cakes and other desserts
How To: Make elegant and colorful chocolate covered strawberries
How To: Make delicious syrup with apple cider, cinnamon, brandy and brown sugar
How To: Make moist and authentic Italian meatballs
How To: Make leftover turkey salad with cranberry mayonnaise and toasted pecans
How To: Make restaurant-quality breakfast wraps at home
How To: Bake a soft lemon pound cake with a glossy glaze
How To: Make smoky and rich bacon-infused Bourbon
How To: Make a deliciously spooky dirt chocolate pudding for Halloween
How To: Make a South American-style agua fresca Concord grape fruit drink
How To: Make homemade tarragon-flavored soda with water, sugar, ice & tarragon leaves
How To: Make un-deadly "zombie" drinks with juice, rum, apricot brandy and BRAINS
How To: Make a creamy butternut squash purée side dish
How To: Make roasted beets at home with olive oil, salt and pepper
How To: Bake delicious and spooky ghost meringues with absinthe for Halloween
How To: Make a breakfast pizza topped with bacon and eggs for brunch
How To: Make a Bloody Mary cocktail with bacon-infused bourbon
How To: Make a sweet potato crunch casserole dish with pecan-brown sugar topping
How To: Make Spanish-style pinchos (spikes) on skewers with shrimp and veggies
How To: Make screwdriver jellies with rum and agar (aka agar-agar)
How To: Use agar (aka agar-agar) for dessert recipes in lieu of gelatin
How To: Extract honeybee honey from backyard harvesting beehives
How To: Start harvesting honey from honeybees with amateur beekeeping
How To: Make a decadent rich and creamy lobster bisque soup
How To: Make prosciutto-wrapped tuna with queso fresco & basil plus chile corn purée
How To: Make New England classic oyster stew with bacon and fired leeks
How To: Cook lamb brochettes with yogurt-cucumber sauce
How To: Make a rustic pear and goat cheese tart dessert, served hot or cold
How To: Make chocolate chip cookies stuffed with Reese's Peanut Butter Cups
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How To: Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
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How To: Make a heart healthy and diabetic friendly jambalaya
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How To: Make grilled shrimp and scallop skewers
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How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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How To: Make lemon and parsley crusted hake fish
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How To: Make pan roasted swordfish and shrimp sugo
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How To: Cook the traditional Peruvian causa dish
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How To: Make a tasty, elegant sauteed and seared monkfish
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How To: Make a sea bass in blood orange sauce with pistachio and fennel salad
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How To: Make seared scallops in a a fennel and orange reduction sauce
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How To: Cook a delicious Parmesan and shrimp scampi
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How To: Make shrimp with grits and red eye gravy
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How To: Make a medium spicy turkey chili
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How To: Make a delicious vegetarian cassoulet stew
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How To: Make a traditional beef bolognese sauce for your pasta
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How To: Make your own fettucini noodles at home
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How To: Put together a rice pudding kit as a homemade gift
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How To: Decorate sugar cookies just like a professional
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How To: Make a flavorful bacon wrapped cod and smoky mussels
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How To: Make a delicious baked stuffed flounder dish
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How To: Mix a delicious Venus in Furs cocktail at home
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How To: Make a Warm Shrimp Salad with Beurre Blanc & Truffle-Soy Vinaigrette
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How To: Make an Italian-style mango gelato ice cream
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How To: Prepare and eat Portuguese style periwinkle snails
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How To: Make watermelon ice cream using liquid nitrogen
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How To: Make a traditional rich and creamy tomato soup
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How To: Cook Southern French brandade with salt cod and potatoes
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How To: Make authentic Lebanese pita bread
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How To: Coal-roast potatoes wrapped in aluminum
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How To: Make a creamy asparagus, spinach and leek soup
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How To: Make a cod fillet with Béarnaise sauce
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How To: Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
-
How To: Make a heart healthy and diabetic friendly jambalaya
-
How To: Make grilled shrimp and scallop skewers
-
How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
-
How To: Make lemon and parsley crusted hake fish
-
How To: Make pan roasted swordfish and shrimp sugo
-
How To: Cook the traditional Peruvian causa dish
-
How To: Make a tasty, elegant sauteed and seared monkfish
-
How To: Make a sea bass in blood orange sauce with pistachio and fennel salad
-
How To: Make seared scallops in a a fennel and orange reduction sauce
-
How To: Cook a delicious Parmesan and shrimp scampi
-
How To: Make shrimp with grits and red eye gravy
-
How To: Make a medium spicy turkey chili
-
How To: Make a delicious vegetarian cassoulet stew
-
How To: Make a traditional beef bolognese sauce for your pasta
-
How To: Make your own fettucini noodles at home
-
How To: Put together a rice pudding kit as a homemade gift
-
How To: Decorate sugar cookies just like a professional
-
How To: Make a flavorful bacon wrapped cod and smoky mussels
-
How To: Make a delicious baked stuffed flounder dish
-
How To: Make BBQ style New Orleans shrimp
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How To: Make a Cajun crawfish etouffee straight out of the French Quarter
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How To: Make delicious braised boneless short ribs
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How To: Make classic Jamaican jerk chicken
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How To: Make orange glazed chicken tenders for your children
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How To: Make delicious slow roasted baby back ribs
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How To: Make delicious and authentic Filipino adobo tacos
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How To: Smoke pork ribs properly
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How To: Make an Italian style roasted pork loin with stone fruit