linguica

How To: Make a BBQ-glaze

How To: Pour the perfect Guinness on tap, complete with shamrock

How To: Make creamy, buttery German-style spaetzle

How To: Make easy pizza dough

How To: Make authentic Lebanese pita bread

How To: Make Masa Real de Guayaba, aka Guava Bars

How To: Make a creamy butternut squash purée side dish

How To: Make stuffed quahogs (clams) with chorizo & lime juice

How To: Make a spicy jalapeno and cayenne pepper burger

How To: Make dark chocolate ice cream with your home ice cream maker

How To: Make delicious banana s'mores with marshmallows and chocolate

How To: Make a "Cocotini" coconut martini

How To: Make pork tamales in the south Texas style

How To: Cook a Yankee chuck beef pot roast with red wine

How To: Turn decorated cookies into holiday ornaments and party favors

How To: Make a decadent rich and creamy lobster bisque soup

How To: Make a delicious homemade tartar sauce perfect for fried seafood

How To: Make Caribbean-style barbecue baked chicken with green seasoning

How To: Cook delicious grilled barbecue pig tails

How To: Make an Italian-style mango gelato ice cream

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

How To: Make a refreshing spa-like cucumber cooler vodka drink

How To: Make honey almond granola with raisins, dried cranberries and vanilla

How To: Bake Cape Cod lemon butter scrod

How To: Create a great seasonal infusion of blueberry gin

How To: Coal-roast potatoes wrapped in aluminum

How To: Make mini hamburgers, aka sliders

How To: Prepare basic pizza sauce

How To: Bake spicy scallop and avocado maki

How To: Make a Kobe meatloaf

How To: Make a seafood sopa mariscada

How To: Make a chocolate Guinness cake with Irish Cream

How To: Make an Irish coffee drink

How To: Make chocolate cream liqueur

How To: Make an avocado wrapped ceviche with tomato pearls and lemon-lime air

How To: Make a heart healthy and diabetic friendly jambalaya

How To: Make grilled shrimp and scallop skewers

How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

How To: Make lemon and parsley crusted hake fish

How To: Make pan roasted swordfish and shrimp sugo