linguica

How To: Deep fry a turkey for crispy skin

How To: Make a cod fillet with Béarnaise sauce

How To: Make your own fancy citrus twists for garnishes at home

How To: Make homemade sauerkraut with cabbage and sea salt

How To: Make authentic Lebanese pita bread

How To: Make a Kobe meatloaf

How To: Make grilled shrimp and scallop skewers

How To: Make a traditional beef bolognese sauce for your pasta

How To: Make a black tea and bergamot infused ganache

How To: Make a poblano chili and garlic infused vodka

How To: Mak an espresso infused vodka for coffee based drinks

How To: Make a delicious pomegranate martini

How To: Make a time-consuming, but delicious turkey leg confit

How To: Make chocolate chip cookies stuffed with Reese's Peanut Butter Cups

How To: Make a refreshing spa-like cucumber cooler vodka drink

How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)

How To: Make a Basil in the Rye drink

How To: Make carrot noodles in orange-ginger glaze

How To: Cook a Portuguese cataplana seafood stew

How To: Make a beer and buttermilk fish fry

How To: Make an avocado wrapped ceviche with tomato pearls and lemon-lime air

How To: Make a heart healthy and diabetic friendly jambalaya

How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

How To: Make lemon and parsley crusted hake fish

How To: Make pan roasted swordfish and shrimp sugo

How To: Cook the traditional Peruvian causa dish

How To: Make a tasty, elegant sauteed and seared monkfish

How To: Make a sea bass in blood orange sauce with pistachio and fennel salad

How To: Make seared scallops in a a fennel and orange reduction sauce

How To: Cook a delicious Parmesan and shrimp scampi

How To: Make shrimp with grits and red eye gravy

How To: Make a medium spicy turkey chili

How To: Make a delicious vegetarian cassoulet stew

How To: Make your own fettucini noodles at home

How To: Put together a rice pudding kit as a homemade gift

How To: Decorate sugar cookies just like a professional

How To: Make a flavorful bacon wrapped cod and smoky mussels

How To: Make a delicious baked stuffed flounder dish

How To: Make BBQ style New Orleans shrimp

How To: Make a Cajun crawfish etouffee straight out of the French Quarter