linguica

How To: Make authentic Lebanese pita bread

How To: Make a BBQ-glaze

How To: Make spicy salmon maki sushi rolls

How To: Make roasted beets at home with olive oil, salt and pepper

How To: Make a quick pickling with aromatic seeds and champagne vinegar

How To: Make a traditional Greek eggplant casserole called moussaka

How To: Cook a Portuguese cataplana seafood stew

How To: Serve absinthe in the historically accurate way

How To: Make a Warm Shrimp Salad with Beurre Blanc & Truffle-Soy Vinaigrette

How To: Make delicious orangeade with orange, lemon and lime juice

How To: Make bacon-sherry beurre blanc sauce

How To: Put a Cuban twist on classic BBQ pork ribs

How To: Make a traditional beef bolognese sauce for your pasta

How To: Make the perfect gin martini

How To: Make the Blueberry Thrill cocktail

How To: Make delicious soft, sugar coated strawberry jelly candies

How To: Make pork tamales in the south Texas style

How To: Cook pressure cooked short ribs with a wine reduction glaze

How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins

How To: Mix homemade Japanese-style pickles with zucchini, vinegar and spices

How To: Make a refreshing spa-like cucumber cooler vodka drink

How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)

How To: Make honey almond granola with raisins, dried cranberries and vanilla

How To: Bake Cape Cod lemon butter scrod

How To: Make a classic chicken piccata

How To: Coal-roast potatoes wrapped in aluminum

How To: Make breakfast cheese and egg blintzes

How To: Bake spicy scallop and avocado maki

How To: Prepare and eat Portuguese style periwinkle snails

How To: Make an avocado wrapped ceviche with tomato pearls and lemon-lime air

How To: Make a heart healthy and diabetic friendly jambalaya

How To: Make grilled shrimp and scallop skewers

How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

How To: Make lemon and parsley crusted hake fish

How To: Make pan roasted swordfish and shrimp sugo

How To: Cook the traditional Peruvian causa dish

How To: Make a tasty, elegant sauteed and seared monkfish

How To: Make a sea bass in blood orange sauce with pistachio and fennel salad

How To: Make seared scallops in a a fennel and orange reduction sauce

How To: Cook a delicious Parmesan and shrimp scampi