linguica

How To: Make a creamy butternut squash purée side dish

How To: Make a Peppermint Mocha martini

How To: Make delicious orangeade with orange, lemon and lime juice

How To: Make a BBQ-glaze

How To: Make spicy salmon maki sushi rolls

How To: Make a traditional Greek eggplant casserole called moussaka

How To: Make a rosetta and a rose in latte art

How To: Make a poblano chili and garlic infused vodka

How To: Make jiaozi dumplings out of crab meat

How To: Make a Bloody Mary cocktail with bacon-infused bourbon

How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins

How To: Make authentic Lebanese pita bread

How To: Make an Italian-style mango gelato ice cream

How To: Mix homemade Japanese-style pickles with zucchini, vinegar and spices

How To: Make home-brewed rooibos & hibiscus herbal iced tea

How To: Make Masa Real de Guayaba, aka Guava Bars

How To: Make a beer and buttermilk fish fry

How To: Make a delicious firehouse breakfast bake

How To: Make dark chocolate ice cream with your home ice cream maker

How To: Bake spicy scallop and avocado maki

How To: Make New England classic oyster stew with bacon and fired leeks

How To: Make a raspberry-flavored vodka infusion

How To: Make Homemade Carrot Cake

How To: Make a Kobe meatloaf

How To: Make shrimp with grits and red eye gravy

How To: Make delicious slow roasted baby back ribs

How To: Smoke pork ribs properly

How To: Mix a delicious Venus in Furs cocktail at home

How To: Make a delicious shrimp casserole

How To: Make a Warm Shrimp Salad with Beurre Blanc & Truffle-Soy Vinaigrette

How To: Make reddish pasta dough with roasted, puréed red peppers

How To: Make savory brown gravy from flavorful turkey drippings for Thanksgiving

How To: Make roasted beets at home with olive oil, salt and pepper

How To: Cook delicious moules marinière with fresh (and lively) mussels

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

How To: Make homemade frozen lemonade

How To: Make traditional Irish shepherd's pie with beef

How To: Pour a traditional Black and Tan beer

How To: Prepare and eat Portuguese style periwinkle snails

How To: Pour the perfect Guinness on tap, complete with shamrock