linguica

How To: Make authentic Lebanese pita bread

How To: Make Masa Real de Guayaba, aka Guava Bars

How To: Cook a Portuguese cataplana seafood stew

How To: Turn decorated cookies into holiday ornaments and party favors

How To: Mak an espresso infused vodka for coffee based drinks

How To: Make traditional Japanese dashi broth to use as a stock

How To: Make a Warm Shrimp Salad with Beurre Blanc & Truffle-Soy Vinaigrette

How To: Mix a Lawn Party cocktail w/ rye whiskey & Pimms No. 1

How To: Make a BBQ-glazed pork tenderloin

How To: Make homemade sauerkraut with cabbage and sea salt

How To: Bake spicy scallop and avocado maki

How To: Pour the perfect Guinness on tap, complete with shamrock

How To: Make sweet tasting cinnamon-glazed roasted carrots

How To: Make a creamy butternut squash purée side dish

How To: Coal-roast potatoes wrapped in aluminum

How To: Make a tasty, elegant sauteed and seared monkfish

How To: Make a poblano chili and garlic infused vodka

How To: Make the perfect gin martini

How To: Make a delicious pomegranate martini

How To: Make a "Cocotini" coconut martini

How To: Make your own buffalo style hot sauce at home

How To: Make Homemade Black Pasta Dough with Squid Ink

How To: Make reddish pasta dough with roasted, puréed red peppers

How To: Make Christmas lobster ravioli with mascarpone cheese and truffle butter

How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins

How To: Cook sautéed kale with olive oil, garlic, salt and pepper

How To: Make delicious orangeade with orange, lemon and lime juice

How To: Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette

How To: Make a refreshing spa-like cucumber cooler vodka drink

How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)

How To: Make a delicious homemade cherry ice cream

How To: Make bacon-sherry beurre blanc sauce

How To: Make the perfect creamy Caesar salad dressing

How To: Make a Summer Wind Cocktail

How To: Make a BBQ-glaze

How To: Make spicy salmon maki sushi rolls

How To: Make a cod fillet with Béarnaise sauce

How To: Cook a whole roasted red snapper

How To: Make an avocado wrapped ceviche with tomato pearls and lemon-lime air

How To: Make a heart healthy and diabetic friendly jambalaya