linguica

How To: Remove corn kernels from the cobb easily

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

How To: Make bacon-sherry beurre blanc sauce

How To: Mix homemade Japanese-style pickles with zucchini, vinegar and spices

How To: Make Homemade Dill Pickles with Cucumbers, Vinegar, & Spices

How To: Make a beer and buttermilk fish fry

How To: Make authentic Lebanese pita bread

How To: Make breakfast cheese and egg blintzes

How To: Put together a rice pudding kit as a homemade gift

How To: Make braised pork shank and beans

How To: Make dark chocolate ice cream with your home ice cream maker

How To: Pour the perfect Guinness on tap, complete with shamrock

How To: Make pork tamales in the south Texas style

How To: Cook pressure cooked short ribs with a wine reduction glaze

How To: Make an edible picture frame made entirely of chocolate

How To: Make roasted beets at home with olive oil, salt and pepper

How To: Cook delicious grilled barbecue pig tails

How To: Make a refreshing spa-like cucumber cooler vodka drink

How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)

How To: Bake Cape Cod lemon butter scrod

How To: Make home-brewed rooibos & hibiscus herbal iced tea

How To: Pour a perfect Irish Guinness & top it with a shamrock

How To: Make homemade sauerkraut with cabbage and sea salt

How To: Make a cod fillet with Béarnaise sauce

How To: Make goat cheese omelets for two

How To: Make a mellow garlic cream sauce

How To: Cook a Portuguese cataplana seafood stew

How To: Make an avocado wrapped ceviche with tomato pearls and lemon-lime air

How To: Make a heart healthy and diabetic friendly jambalaya

How To: Make grilled shrimp and scallop skewers

How To: Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs

How To: Make lemon and parsley crusted hake fish

How To: Make pan roasted swordfish and shrimp sugo

How To: Cook the traditional Peruvian causa dish

How To: Make a tasty, elegant sauteed and seared monkfish

How To: Make a sea bass in blood orange sauce with pistachio and fennel salad

How To: Make seared scallops in a a fennel and orange reduction sauce

How To: Cook a delicious Parmesan and shrimp scampi

How To: Make shrimp with grits and red eye gravy

How To: Make a medium spicy turkey chili