linguica

How To: Make a Thai-style green papaya salad

How To: Pour the perfect Guinness on tap, complete with shamrock

How To: Make authentic Lebanese pita bread

How To: Make delicious orangeade with orange, lemon and lime juice

How To: Cook a Portuguese cataplana seafood stew

How To: Make a creamy butternut squash purée side dish

How To: Make a BBQ-glaze

How To: Make Homemade Black Pasta Dough with Squid Ink

How To: Pour a perfect Irish Guinness & top it with a shamrock

How To: Coal-roast potatoes wrapped in aluminum

How To: Make a tasty, elegant sauteed and seared monkfish

How To: Make raspberry filled, nut free Linzer cookies

How To: Make a delicious shrimp casserole

How To: Make creamy, buttery German-style spaetzle

How To: Bake Cape Cod lemon butter scrod

How To: Cook a Yankee chuck beef pot roast with red wine

How To: Make a traditional Irish corned beef hash

How To: Make the classic chocolate milkshake like a malt shop used to do

How To: Bake tasty banana bread with a perfectly textured batter

How To: Create a great seasonal infusion of blueberry gin

How To: Make a beer and buttermilk fish fry

How To: Make a Nepalese vegetable momo with sesame chutney

How To: Cook pressure cooked short ribs with a wine reduction glaze

How To: Make home-brewed rooibos & hibiscus herbal iced tea

How To: Make a Summer Wind Cocktail

How To: Cook sautéed kale with olive oil, garlic, salt and pepper

How To: Make a heart attack inducing bacon-wrapped hot dog w/ cucumber-mustard relish

How To: Make bacon-sherry beurre blanc sauce

How To: Make a raspberry-flavored vodka infusion

How To: Make lobster arancini (fried rice balls)

How To: Cook Irish seafood stew

How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins

How To: Make an Italian-style mango gelato ice cream

How To: Make creamy blue cheese dressing from scratch

How To: Make spicy salmon maki sushi rolls

How To: Make a delicious firehouse breakfast bake

How To: Make cocktails both the old fasioned and modern way

How To: Make mini hamburgers, aka sliders

How To: Bake spicy scallop and avocado maki

How To: Prepare and eat Portuguese style periwinkle snails