linguica

How To: Make a creamy butternut squash purée side dish

How To: Make authentic Lebanese pita bread

How To: Prepare and eat Portuguese style periwinkle snails

How To: Make delicious orangeade with orange, lemon and lime juice

How To: Coal-roast potatoes wrapped in aluminum

How To: Pour a perfect Irish Guinness & top it with a shamrock

How To: Make a refreshing spa-like cucumber cooler vodka drink

How To: Ice a cake or pastries without a piping bag

How To: Make crispy and salty triangular chickpea fritters (Sicilian panelle)

How To: Mix homemade Japanese-style pickles with zucchini, vinegar and spices

How To: Cook a Portuguese cataplana seafood stew

How To: Pour the perfect Guinness on tap, complete with shamrock

How To: Make a Thai-style green papaya salad

How To: Blend a deliciously healthy oatmeal fruit smoothie

How To: Make grilled Mexican corn with queso fresco cheese, street-vendor style

How To: Mix a Lawn Party cocktail w/ rye whiskey & Pimms No. 1

How To: Create a great seasonal infusion of blueberry gin

How To: Make pigs in a blanket from scratch

How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)

How To: Make a tasty, elegant sauteed and seared monkfish

How To: Mak an espresso infused vodka for coffee based drinks

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

How To: Make a Basil in the Rye drink

How To: Make a delicious shrimp casserole

How To: Make home-brewed rooibos & hibiscus herbal iced tea

How To: Make a perfectly poached egg for breakfast

How To: Make dark chocolate ice cream with your home ice cream maker

How To: Make a smooth Sazerac cocktail with absinthe

How To: Cook a calzone with spinach, provolone and salami filling

How To: Make a Nepalese vegetable momo with sesame chutney

How To: Make Marsala sabayon with mixed berries and mint

How To: Make a raspberry-flavored vodka infusion

How To: Make country style potato salad

How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins

How To: Make an Italian-style mango gelato ice cream

How To: Grill a ribeye steak with a traditional rancher's rub

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

How To: Make Masa Real de Guayaba, aka Guava Bars

How To: Make a BBQ-glaze

How To: Make Homemade Black Pasta Dough with Squid Ink