linguica

How To: Pour the perfect Guinness on tap, complete with shamrock

How To: Make Homemade Carrot Cake

How To: Cook sautéed kale with olive oil, garlic, salt and pepper

How To: Deep fry a turkey for crispy skin

How To: Turn decorated cookies into holiday ornaments and party favors

How To: Make a decadent rich and creamy lobster bisque soup

How To: Make authentic Lebanese pita bread

How To: Cook a Portuguese cataplana seafood stew

How To: Make a BBQ-glaze

How To: Make pork tamales in the south Texas style

How To: Make delicious orangeade with orange, lemon and lime juice

How To: Make Caribbean-style barbecue baked chicken with green seasoning

How To: Make a creamy butternut squash purée side dish

How To: Make spicy salmon maki sushi rolls

How To: Pour a perfect Irish Guinness & top it with a shamrock

How To: Make a Peppermint Mocha martini

How To: Make a traditional Greek eggplant casserole called moussaka

How To: Make savory brown gravy from flavorful turkey drippings for Thanksgiving

How To: Make a delicious shrimp casserole

How To: Make a refreshing spa-like cucumber cooler vodka drink

How To: Create a great seasonal infusion of blueberry gin

How To: Make raspberry filled, nut free Linzer cookies

How To: Make a southern Italian vegetable stew called giambotta (or ciambotta)

How To: Make a Thai-style green papaya salad

How To: Decorate sugar cookies just like a professional

How To: Make a traditional rich and creamy tomato soup

How To: Make creamy, buttery German-style spaetzle

How To: Make crispy and salty triangular chickpea fritters (Sicilian panelle)

How To: Make home-brewed rooibos & hibiscus herbal iced tea

How To: Make a high heat roast turkey

How To: Pour a traditional Black and Tan beer

How To: Make an Italian-style mango gelato ice cream

How To: Mak an espresso infused vodka for coffee based drinks

How To: Make New England classic oyster stew with bacon and fired leeks

How To: Make bulgar wheat vegetarian tacos

How To: Prepare and eat Portuguese style periwinkle snails

How To: Ice a cake or pastries without a piping bag

How To: Make the Bishop cocktail out of wine and rum

How To: Make a cod fillet with Béarnaise sauce

How To: Make your own fancy citrus twists for garnishes at home