About Laura Holman
Le Cordon Bleu classically trained chef, founder of The Book Cook at http://warandpeach.com
- Website: warandpeach.com
Laura Holman's Popular Posts
How To:
Make Easy Imitation Caviar at Home
How To:
Make Cheese Fondue Without a Fondue Pot
How To:
This Simple Trick Will Keep Your Bread Fresher Longer
How To:
Cook Fish Without Actually 'Cooking' It
How To:
10 Insanely Delicious Pizza Dough Hacks
How To:
Why You Don't Actually Need Any Pans to Bake Like a Pro
How To:
5 Surprising Uses for Your Coffee Grinder
Ingredients 101:
The Essential Homemade Chicken Stock
How To:
I Love Puff Pastry. Here’s Why You Should, Too
How To:
Save Time Prepping Veggies with These Insider Tricks
How To:
No-Stress Thanksgiving Desserts That Don't Require an Oven
How To:
Frost Your Cake Like a Pro
Screw Pillsbury:
You Can Make Better Slice & Bake Cookies Yourself
How To:
5 Delectable Ways to Use Up Your Leftover Halloween Chocolate
How To:
The Proper Way to Make a French Omelet
How To:
The Easiest Way to Make Food & Drink Look More Classy
How To:
Keep Your Bowl from Slipping When Mixing Ingredients
Compound Butter:
An Easy Flavor Hack
How To:
Prevent Cracks in Cheesecake (Or Fix Them in a Hurry)
Cooking with Booze:
Brunch Edition
How To:
Tips & Tricks to Conquering Homemade Soufflés
How To:
Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods
How To:
5 Ways to Host a Dinner Party for Under $25
Food Tool Friday:
One Knife to Rule Them All
How To:
Make Any Cutting Board Non-Slip with This Easy Hack
Tuiles:
The Coolest Food You're Not Using (Make Them in Only 10 Minutes!)
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How To:
Why You Don't Actually Need Any Pans to Bake Like a Pro
-
How To:
5 Surprising Uses for Your Coffee Grinder
-
Ingredients 101:
The Essential Homemade Chicken Stock
-
How To:
I Love Puff Pastry. Here’s Why You Should, Too
-
How To:
Save Time Prepping Veggies with These Insider Tricks
-
How To:
10 Insanely Delicious Pizza Dough Hacks
-
How To:
No-Stress Thanksgiving Desserts That Don't Require an Oven
-
How To:
Frost Your Cake Like a Pro
-
Screw Pillsbury:
You Can Make Better Slice & Bake Cookies Yourself
-
How To:
5 Delectable Ways to Use Up Your Leftover Halloween Chocolate
-
How To:
This Simple Trick Will Keep Your Bread Fresher Longer
-
How To:
The Proper Way to Make a French Omelet
-
How To:
The Easiest Way to Make Food & Drink Look More Classy
-
How To:
3 Easy Methods for Making Gourmet Chips at Home
-
How To:
Make Cheese Fondue Without a Fondue Pot
-
How To:
Make Easy Imitation Caviar at Home
-
How To:
Keep Your Bowl from Slipping When Mixing Ingredients
-
How To:
Cook Fish Without Actually 'Cooking' It
-
Compound Butter:
An Easy Flavor Hack
-
How To:
Prevent Cracks in Cheesecake (Or Fix Them in a Hurry)
-
How To:
3 Easy Methods for Making Gourmet Chips at Home
-
How To:
Make Easy Imitation Caviar at Home
-
How To:
Make Cheese Fondue Without a Fondue Pot
-
How To:
This Simple Trick Will Keep Your Bread Fresher Longer
-
How To:
Cook Fish Without Actually 'Cooking' It
-
How To:
10 Insanely Delicious Pizza Dough Hacks
-
How To:
Why You Don't Actually Need Any Pans to Bake Like a Pro
-
How To:
5 Surprising Uses for Your Coffee Grinder
-
Ingredients 101:
The Essential Homemade Chicken Stock
-
How To:
I Love Puff Pastry. Here’s Why You Should, Too
-
How To:
Save Time Prepping Veggies with These Insider Tricks
-
How To:
No-Stress Thanksgiving Desserts That Don't Require an Oven
-
How To:
Frost Your Cake Like a Pro
-
Screw Pillsbury:
You Can Make Better Slice & Bake Cookies Yourself
-
How To:
5 Delectable Ways to Use Up Your Leftover Halloween Chocolate
-
How To:
The Proper Way to Make a French Omelet
-
How To:
The Easiest Way to Make Food & Drink Look More Classy
-
How To:
Keep Your Bowl from Slipping When Mixing Ingredients
-
Compound Butter:
An Easy Flavor Hack
-
How To:
Prevent Cracks in Cheesecake (Or Fix Them in a Hurry)
-
Cooking with Booze:
Brunch Edition
-
How To:
Tips & Tricks to Conquering Homemade Soufflés
-
How To:
Perfect Your Eggs Benedict with These Foolproof Hollandaise Methods
-
How To:
5 Ways to Host a Dinner Party for Under $25
-
Food Tool Friday:
One Knife to Rule Them All
-
How To:
Make Any Cutting Board Non-Slip with This Easy Hack
-
Tuiles:
The Coolest Food You're Not Using (Make Them in Only 10 Minutes!)
