About Naomi Imatome-Yun
Food and health editor. Food expert for About.com, start-up consultant, and Wall Street Journal bestselling cookbook author. Lover of antiques, beach volleyball, coffee.
- Location: Santa Monica, California
- Website: about.me
Naomi Imatome-Yun's Latest Posts
How To:
This Trick Lets You Make Homemade Jam in Just 10 Minutes
How To:
10 Stuffed Avocado Recipes to Die For
How To:
Roast Your Cauliflower Whole for Amazing Flavor
How To:
Sushi + Burrito = The Ultimate Handheld Meal
How To:
7 Brilliant Food Hacks for Onions in the Kitchen & Beyond
How To:
5 Deliciously Clever Surprise-Inside Desserts You Have to Try
How To:
Surprise! These Clever Piñata Cupcakes Will Delight Your Friends
How To:
This Easy Tip Will Make Your Homemade Cupcakes Look More Professional
How To:
S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful
Bottled vs. Tap:
5 Reasons Why You Should Choose City Water Over Plastic
How To:
Bake or Grill Cinnamon Buns in Orange Peels
How To:
Turn Salami Slices into Crispy, Savory Snack Chips You Can Dip
How To:
Make a Raw Watermelon Cake (Perfect for Summer)
Food Tool Friday:
Pour & Strain Perfectly with a Silpoura Spout
How To:
This Awesome 3-Ingredient Fruit Dip Will Change the Way You Snack
How To:
Cut a Perfect Bowl Full of Watermelon
How To:
10 Must-Know Egg Hacks You've Gotta Try for Yourself
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Make Spiked Grasshopper Pies in Your Microwave
How To:
7 Gorgeous Popsicle Recipes for Summer (Including Boozy "Poptails" for Adults)
How To:
Make a Caramel Popcorn Bowl You Can Eat
How To:
Make Party-Style Temari Sushi
How To:
10 Smart Storage Hacks for Your Small Kitchen
How To:
7 Deliciously Genius Things You Can Make in Your Microwave
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Make Delicious 3-Minute Meringues in Your Microwave
How To:
Why You Should Always Keep Canned Pumpkin in Your Pantry
How To:
Ingenious Ways to Transform Your Leftover Pizza
How To:
Bake Cake in Real Eggshells for April Fool's Day or Easter
Dishwasher Cooking:
Delicious Recipes You Can Make While Cleaning Your Dishes
How To:
Make Perfectly Moist Fish with the No-Cook Poaching Method
How To:
Make 2-Ingredient Pancakes That Are High Protein, Low-Carb & Gluten-Free
The No-Salad Zone:
How to Cook with Lettuce
How To:
Make Tater Tots Even More Delicious
Pop Rocks Recipes:
Add Some Fireworks to Your Food
How To:
Tasty Low-Carb Pasta Alternatives That Aren't Just Shaved Vegetables
How To:
When Life Gives You Snow, Make Snowy Desserts
How To:
These 7 Amazing Forkless Salads Are Perfect for Your Next Party
How To:
Deconstructed Sushi for All the Flavor & None of the Labor
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- Hot
- Latest
-
How To:
Make Sweet & Sour Lemonhead-Infused Vodka in One Day
-
How To:
This Trick Lets You Make Homemade Jam in Just 10 Minutes
-
How To:
10 Stuffed Avocado Recipes to Die For
-
How To:
Roast Your Cauliflower Whole for Amazing Flavor
-
How To:
Sushi + Burrito = The Ultimate Handheld Meal
-
How To:
7 Brilliant Food Hacks for Onions in the Kitchen & Beyond
-
How To:
5 Deliciously Clever Surprise-Inside Desserts You Have to Try
-
How To:
Surprise! These Clever Piñata Cupcakes Will Delight Your Friends
-
How To:
This Easy Tip Will Make Your Homemade Cupcakes Look More Professional
-
How To:
S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful
-
Bottled vs. Tap:
5 Reasons Why You Should Choose City Water Over Plastic
-
How To:
Bake or Grill Cinnamon Buns in Orange Peels
-
How To:
Turn Salami Slices into Crispy, Savory Snack Chips You Can Dip
-
How To:
Make a Raw Watermelon Cake (Perfect for Summer)
-
Food Tool Friday:
Pour & Strain Perfectly with a Silpoura Spout
-
How To:
This Awesome 3-Ingredient Fruit Dip Will Change the Way You Snack
-
How To:
Cut a Perfect Bowl Full of Watermelon
-
How To:
10 Must-Know Egg Hacks You've Gotta Try for Yourself
-
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
-
How To:
Make Spiked Grasshopper Pies in Your Microwave
-
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
-
How To:
Why You Should Always Keep Canned Pumpkin in Your Pantry
-
How To:
15 Clever Ways to Use Coffee Filters for More Than Just Java
-
How To:
Make Delicious 3-Minute Meringues in Your Microwave
-
How To:
S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful
-
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
-
How To:
Make Amazing 7-Minute Caramels in Your Microwave
-
How To:
Make Cereal Milk—A Momofuku-Inspired Drink
-
How To:
Make Sweet & Sour Lemonhead-Infused Vodka in One Day
-
How To:
Sushi + Burrito = The Ultimate Handheld Meal
-
How To:
Bake or Grill Cinnamon Buns in Orange Peels
-
How To:
10 Must-Know Egg Hacks You've Gotta Try for Yourself
-
How To:
Make Perfectly Moist Fish with the No-Cook Poaching Method
-
The No-Salad Zone:
How to Cook with Lettuce
-
How To:
Make Tater Tots Even More Delicious
-
How To:
Save Your Pickle Juice for Pickletinis, Hangovers, & More
-
Bottled vs. Tap:
5 Reasons Why You Should Choose City Water Over Plastic
-
Pop Rocks Recipes:
Add Some Fireworks to Your Food
-
How To:
6 Delicious Ways to Use Up Leftover Champagne
-
How To:
6 Easy Edible Bowls You Can Make at Home
-
How To:
Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)
-
How To:
This Trick Lets You Make Homemade Jam in Just 10 Minutes
-
How To:
10 Stuffed Avocado Recipes to Die For
-
How To:
Roast Your Cauliflower Whole for Amazing Flavor
-
How To:
7 Brilliant Food Hacks for Onions in the Kitchen & Beyond
-
How To:
5 Deliciously Clever Surprise-Inside Desserts You Have to Try
-
How To:
Surprise! These Clever Piñata Cupcakes Will Delight Your Friends
-
How To:
This Easy Tip Will Make Your Homemade Cupcakes Look More Professional
-
How To:
Turn Salami Slices into Crispy, Savory Snack Chips You Can Dip
-
How To:
Make a Raw Watermelon Cake (Perfect for Summer)
-
Food Tool Friday:
Pour & Strain Perfectly with a Silpoura Spout
-
How To:
This Awesome 3-Ingredient Fruit Dip Will Change the Way You Snack
-
How To:
Cut a Perfect Bowl Full of Watermelon
-
How To:
Make Spiked Grasshopper Pies in Your Microwave
-
How To:
7 Gorgeous Popsicle Recipes for Summer (Including Boozy "Poptails" for Adults)
-
How To:
Make a Caramel Popcorn Bowl You Can Eat
-
How To:
Make Party-Style Temari Sushi
-
How To:
10 Smart Storage Hacks for Your Small Kitchen
-
How To:
7 Deliciously Genius Things You Can Make in Your Microwave
-
How To:
Ingenious Ways to Transform Your Leftover Pizza
