linguica's Popular Posts
How To: Dress up your garnish limes with beautiful designs in the peel
How To: Make Homemade Black Pasta Dough with Squid Ink
How To: Cook sautéed kale with olive oil, garlic, salt and pepper
How To: Cook a homestyle clam chowder with quahogs or large cherrystones
How To: Bake a soft lemon pound cake with a glossy glaze
How To: Make a Greek tzatziki sauce with cucumbers, garlic and yogurt
How To: Make creamy blue cheese dressing from scratch
How To: Make steak frites
How To: Make the Jesse James cocktail
How To: Make easy pizza dough
How To: Make pigs in a blanket from scratch
How To: Make Homemade Carrot Cake
How To: Make a cod fillet with Béarnaise sauce
How To: Make a seafood sopa mariscada
How To: Quahog or dig for clams
How To: Make grilled shrimp and scallop skewers
How To: Make delicious slow roasted baby back ribs
How To: Know if your bread dough is ready for baking or not
How To: Make a delicious Irish Creme sabayon for dessert
How To: Make the Bishop cocktail out of wine and rum
How To: Make the One Pommeau Before I Kill apple cocktail
How To: Make a tropical passion fruit Caipirinha
How To: Make creamy, buttery German-style spaetzle
How To: Make sweet tasting cinnamon-glazed roasted carrots
How To: Make a Bloody Mary cocktail with bacon-infused bourbon
How To: Make Pad Thai (stir-fried rice noodles) with chicken and shrimp
How To: Cook a simple steak au poivre (pepper steak) with beef tenderloins
How To: Blend a deliciously healthy oatmeal fruit smoothie
How To: Make a delicious homemade tartar sauce perfect for fried seafood
How To: Make a classic Italian Bellini sparkling wine cocktail with peaches
How To: Make a classic chicken piccata
How To: Make homemade frozen lemonade
How To: Make pan roasted swordfish and shrimp sugo
How To: Cook a delicious Parmesan and shrimp scampi
How To: Make shrimp with grits and red eye gravy
How To: Make classic Jamaican jerk chicken
How To: Make a slow cooked, spiced pork belly
How To: Make a rustic French chicken Pot-au-Feu
How To: Make crispy and seasoned hash browns
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How To:
Make an avocado wrapped ceviche with tomato pearls and lemon-lime air
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How To:
Make a heart healthy and diabetic friendly jambalaya
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How To:
Make grilled shrimp and scallop skewers
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How To:
Make a Homard Á L'Américaine - lobster with wine, tomatoes and herbs
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How To:
Make lemon and parsley crusted hake fish
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How To:
Make pan roasted swordfish and shrimp sugo
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How To:
Cook the traditional Peruvian causa dish
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Make a tasty, elegant sauteed and seared monkfish
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Make a sea bass in blood orange sauce with pistachio and fennel salad
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How To:
Make seared scallops in a a fennel and orange reduction sauce
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How To:
Cook a delicious Parmesan and shrimp scampi
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How To:
Make shrimp with grits and red eye gravy
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How To:
Make a medium spicy turkey chili
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How To:
Make a delicious vegetarian cassoulet stew
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How To:
Make a traditional beef bolognese sauce for your pasta
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How To:
Make your own fettucini noodles at home
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How To:
Put together a rice pudding kit as a homemade gift
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How To:
Decorate sugar cookies just like a professional
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How To:
Make a flavorful bacon wrapped cod and smoky mussels
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How To:
Make a delicious baked stuffed flounder dish
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How To:
Create a great seasonal infusion of blueberry gin
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How To:
Make delicious orangeade with orange, lemon and lime juice
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How To:
Make your own fancy citrus twists for garnishes at home
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How To:
Make pizza gana
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Cook a Portuguese cataplana seafood stew
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How To:
Ice a cake or pastries without a piping bag
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How To:
Bake tasty banana bread with a perfectly textured batter
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How To:
Pour the perfect Guinness on tap, complete with shamrock
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How To:
Make savory brown gravy from flavorful turkey drippings for Thanksgiving
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Make crispy and salty triangular chickpea fritters (Sicilian panelle)
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How To:
Make an edible picture frame made entirely of chocolate
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How To:
Fold a napkin into a beautiful fan for parties
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How To:
Make Portuguese sweet bread
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How To:
Make a creamy butternut squash purée side dish
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How To:
Make authentic Lebanese pita bread
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How To:
Make an Italian-style mango gelato ice cream
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How To:
Make a refreshing spa-like cucumber cooler vodka drink
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How To:
Make a beer and buttermilk fish fry
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How To:
Make delicious soft, sugar coated strawberry jelly candies
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How To:
Make mini hamburgers, aka sliders
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How To:
Use bitters correctly in your home bartending and cocktails
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How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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How To:
Mix a Lawn Party cocktail w/ rye whiskey & Pimms No. 1
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How To:
Grill a ribeye steak with a traditional rancher's rub
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How To:
Make roasted beets at home with olive oil, salt and pepper
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How To:
Make a Thai-style green papaya salad
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How To:
Make honey almond granola with raisins, dried cranberries and vanilla
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How To:
Make home-brewed rooibos & hibiscus herbal iced tea
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How To:
Make a Strawberry Sapphire cocktail with gin
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How To:
Use agar (aka agar-agar) for dessert recipes in lieu of gelatin
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How To:
Dye and marble Easter eggs
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How To:
Coal-roast potatoes wrapped in aluminum
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How To:
Make spicy salmon maki sushi rolls
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How To:
Make a BBQ-glaze
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How To:
Prepare and eat Portuguese style periwinkle snails
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How To:
Make a delicious shrimp casserole
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How To:
Pour a perfect Irish Guinness & top it with a shamrock
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How To:
Make a rosetta and a rose in latte art
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How To:
Make a traditional Greek eggplant casserole called moussaka
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How To:
Deep fry a turkey for crispy skin
