A good beer is served in a sub-zero temperature. Does it matters in making cocktails when it comes with the temperature of the ingredients? Is all cocktails served in sub-zero temperature? in normal temperature or it should be warmed first before it will be served?
We purchase a cocktails in a good presentation in a bar. But what if it is not in a good shape, plain presentation and not too good in our eyes? would you still drink it? does the presentation change the good taste of a cocktail?
We all know that cocktails is a mixture of expensive ingredients and we just needed a small amount of every expensive ingredients. Can we do a cocktail in substitution for a cheaper ingredients that would be easily find in kitchen and stores without changing the good taste of ...more