About Karen Ahn
Is it more than a feeling? IS IT?
Karen Ahn's Popular Posts
How To: Chia Seeds Are Super Healthy—Here's How to Make Them Super Delicious
Listen Up, Java Snobs: Here's How & Why You Need to Use Instant Coffee
How To: Why Kitchen Shears Are the Best Tool You Aren't Using
News: 13 Delicious Egg-in-the-Hole Remixes You Gotta Try
How To: Make Amazing Grilled Cheese Sandwiches, Every Single Time
How To: One-Minute Pasta! Plus More Revolutionary Pasta-Cooking Hacks You Need to Know
How To: 8 Mouthwatering S'Mores Food Hacks for Summer
Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
Summertime Cooking Hacks: How to Make Meals Without Sweating Over Them
Ingredients 101: Toasting Nuts Is a Necessary Evil & Here's Why
News: WTF Is Gluten? Finally—A Definitive Answer
How To: 10 Paper Towel Hacks for Your Kitchen & Beyond
How To: Scoop Frozen Ice Cream Without Breaking Your Wrist
How To: Eat Better by Making Healthy Food More Visible
Slurping's Mandatory: Why Getting Messy with Ramen Makes It Taste Better
How To: The Simple Trick to No-Mess Fry Dipping on the Go
Beer: Why a Perfect Pour Isn't Enough
How To: Make Authentic-Tasting Soft Pretzels at Home Without Any Drain Cleaner
How To: The One Thing You're Probably Not Doing for Better-Tasting Coffee at Home
How To: If You Drink Regular Green Tea for Your Health, You Need to Try Matcha Instead
How To: Eat Less Using Smell & Visualization
How To: Make Bad Airplane Booze Taste Better (& Save Money, Too)
How To: Prevent Kitchen Spills with This DIY Resealable Grain Dispenser
Prebiotics & Probiotics: What Foods Have Them & Why You Need More in Your Diet
How To: 6 Watermelon Hacks You Have to Try This Summer
How To: 14 Food Hacks You Need to Know for Grilling Season
How To: How & Why Fasting Can Boost Your Immune System
How To: For Great Pan-Fried Steak, Salt the Skillet First
Summer Hack: Hot Tea Can Cool You Down More Than Popsicles
How To: Slice a Cake for Long-Lived Freshness, According to Science
How To: Give Your Food a Bath or a Rubdown for More Flavor
News: The Next Must-Have Kitchen Gadget: 3D Printers That Can Create Edible Fruit
How To: Stop Buying Toxic Beauty Products—Make Cheaper, All-Natural Ones Right in Your Kitchen
How To: Why Chopsticks Are the Best Cooking Tool You Aren't Using
How To: The Absolute Fastest Way to Peel an Apple
How To: 9 Pizza Hacks You Need to Try Before You Die
Hydration Hacks: The Scientific Benefits to the Various Ways We Drink Water
How To: Drink Less Wine Without Even Trying
Snack More, Fight Less: The Science Behind Being "Hangry" & How to Cure It
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Food Tool Friday: This $9 Idiot-Proof Knife Sharpener Gets Amazing Results
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Food Tool Friday: Thermomix, a Mind-Blowing 12-in-1 Kitchen Appliance
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Weird Ingredient Wednesday: Salak (A Fruit Slytherins Would Love)
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How To: 10 Cookout Tricks That'll Make You a Seasoned Grill Master
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Food Tool Friday: The Cutting-Edge Allure of Ceramic Knives
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Food Tool Friday: Meet the Big Green Egg—The Ultimate Cookout Machine
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Weird Ingredient Wednesday: The Alien Melon from Star Trek
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Weird Ingredient Wednesday: Get Enlightened with a Buddha's Hand Citron
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News: Grow Fresh Herbs & Veggies Indoors with a Tabletop Greenhouse
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Weird Ingredient Wednesday: How to Train Your Dragonfruit
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News: Make Grilled Cheese in Your Toaster with No Mess
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News: These Edible Flowers Will Literally Shock You
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Food Tool Friday: This Cloth Bag Is Actually a Powerless Slow Cooker
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News: Squid Ink Is the New Black
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Food Tool Friday: The Real-Life Star Trek Food Replicator
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Weird Ingredient Wednesday: Isinglass (Or Why Your Guinness Has Fish in It)
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Food Tool Friday: These Spill-Proof Drinking Glasses Will Rock Your World
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Food Tool Friday: Yes, You Can Compost (Even Without a Yard)
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Weird Ingredient Wednesday: Black Sapote (The Chocolate Fruit)
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Food Tool Friday: The Best Lunchboxes for Kids & Adults Alike
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How To: The Secret to Cleaning Scuff Marks Off Dishes & Silverware Faster (& Why It Works)
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How To: Make Perfect Poached Eggs, Every Single Time
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How To: The Two Things You're Not Doing for Perfect Macaroni & Pasta Salad
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How To: The Secrets to Giving Day-Old French Fries a Delicious Second Life
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How To: Clean "Uncleanable" Scorched Spots from Pots & Pans
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How To: The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
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How To: Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again
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How To: The Unexplainable Trick to Removing Bitterness from Cucumbers
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How To: Remove Old Food & Drink Stains with This Cheap, Easy Homemade Solution
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How To: Why You Don't Really Need to Season Your Cast-Iron Pan
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How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)
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How To: Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
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How To: Make Lazy Grilled Cheese Sandwiches in Your Toaster
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How To: Why Does a Wooden Spoon Stop Pasta from Boiling Over?
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How To: Easily Separate Fat from Stock, Soup, or Meat Drippings
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How To: Make Store-Bought Barbecue Sauce Taste Homemade Using Stuff You Already Have
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How To: Use Your Thumb for Perfectly Shaped Burger Patties Every Time
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How To: The One Trick You Need to Use When Microwaving Leftovers
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How To: Turn a Tortilla into a French Crêpe
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How To: Cook Your Bacon in Water for Perfect Texture & No Splattering
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How To: The Secret to Perfectly Fluffy Microwave Popcorn Isn't the "Popcorn" Button
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News: These Edible Flowers Will Literally Shock You
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How To: If You're Going to Make Homemade Peanut Butter, You Better Use a Wok
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How To: Why You Should Stop Buying Spreadable Butter—And How to Make It Yourself
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How To: Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
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How To: The Trick to Squeezing Out Every Last Bit of Juice from Lemons, Limes, & Other Citrus Fruit
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Better Than Brita: Water Filters with No Plastic Parts
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How To: De-Stink Old Smelly Jars with Two Simple Ingredients
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How To: Cook Broccoli, Kale, & Other Brassicas So They Actually Taste Good
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How To: The Food Hacks Guide to Breading & Frying Meat to Perfection
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How To: 12 Food Hacks for Perfect French Toast, Every Time
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How To: Squeeze More Juice Out of Lemons & Limes—Without Getting Any Seeds
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How To: Get Drunk in Public on the Sly
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Halloween Food Hacks: How to Make Shrunken Heads Out of Apples & Potatoes
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Food Hacks Explains: What Makes or Breaks a Perfect Pie Crust (& Why)
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How To: Fix Runny Fruit Pies with These Two Surprising Food Hacks
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How To: Tell When Your Chef's Knives Are Truly Sharp (And Keep Them That Way)
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How To: The Easiest Way to Serve Stubborn Ice Cream Isn't with a Scooper
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Ingredients 101: How & Why You Should Always Brown Butter
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How To: Make Water 'Bottles' You Can Eat