About Karen Ahn
Is it more than a feeling? IS IT?
Karen Ahn's Latest Posts
Food Tool Friday:
Is Vintage Cast Iron Better Than New?
How To:
Make Custom-Shaped Chocolates at Home
News:
Flash-Freeze Anything with the Anti-Griddle
How To:
5 Delicious Ways to Reinvent Your Stale Potato Chips
Weird Ingredient Wednesday:
The Mushroom That Tastes Like Candy
Shake It Up:
How to Peel Eggs with a Glass of Water
Lemon Aid:
Use Lemons to Clean Copper, Keep Pasta from Sticking, & More
Food Tool Friday:
A Flexible Fish Spatula Is the Only Spatula You'll Ever Need
News:
You Should Be Adding Charcoal to Your Food & Here's Why
Food Tool:
Jaccard Beats All Other Meat Tenderizers
News:
How Chemistry Creates the Ultimate Cheese Dip
How To:
Easily Peel Garlic Using the Twist & Snap Method
Food Tool Friday:
The Potato Ricer Is a Multipurpose Marvel
Weird Ingredient Wednesday:
It's Marmite Time!
Weird Ingredient Wednesday:
Durian Stinks Like Hell but Tastes Heavenly
Food Tool Friday:
Why Pros Use Carbon Steel Knives
Weird Ingredient Wednesday:
Finger Limes, the Caviar of Citrus
Food Tool Friday:
Make the Best Coffee Ever in a Turkish Ibrik
Food Tool Friday:
Keep Drinks Cool or Warm with Whisky Stones
How To:
Build a Gingerbread Downton Abbey (With Martha Stewart)
News:
The Many Wonders of Black Garlic
How To:
Top 10 Mistakes Most Novice Cooks Make (& How to Prevent Them)
Food Tool Friday:
The Moroccan Tagine Is the Best-Looking Slow Cooker You've Never Heard Of
How To:
Mince Garlic Without Dirtying a Cutting Board
How To:
More Food Hacks from Our Facebook Fans
News:
Why You Need to Cook on a Himalayan Salt Block
How To:
Make the Most of Your Thanksgiving Leftovers
How To:
3 Weird & Tasty Ways to Cook Your Thanksgiving Turkey
Open on Thanksgiving:
Where to Eat if You Don't Want to Cook
Food Tool Friday:
Make Fast Espresso on the Go
Turkey Day Hacks:
7 Alternatives to Traditional Stuffing
How To:
Spreading Cold Butter Just Got Way Easier with These Clever Hacks
Italian-American Food Hacks:
Spaghetti-Stuffed Meatballs, Lasagna Cupcakes, & More
Shoot & Eat:
Get Your Drink on with These DIY Edible Shot Glasses
How To:
Deseed a Pomegranate with Your Bare Hands (& No Mess)
How To:
When You Can't Sleep, Eat This
How To:
Turn a Tortilla into a French Crêpe
Killer Cupcakes:
6 Cute & Creepy Halloween Desserts
Organic, Cage-Free, Natural:
The Truth Behind Egg & Chicken Labels
- Hot
- Latest
-
Food Tool Friday:
This $9 Idiot-Proof Knife Sharpener Gets Amazing Results
-
Food Tool Friday:
Thermomix, a Mind-Blowing 12-in-1 Kitchen Appliance
-
Weird Ingredient Wednesday:
Salak (A Fruit Slytherins Would Love)
-
How To:
10 Cookout Tricks That'll Make You a Seasoned Grill Master
-
Food Tool Friday:
The Cutting-Edge Allure of Ceramic Knives
-
Food Tool Friday:
Meet the Big Green Egg—The Ultimate Cookout Machine
-
Weird Ingredient Wednesday:
The Alien Melon from Star Trek
-
Weird Ingredient Wednesday:
Get Enlightened with a Buddha's Hand Citron
-
News:
Grow Fresh Herbs & Veggies Indoors with a Tabletop Greenhouse
-
Weird Ingredient Wednesday:
How to Train Your Dragonfruit
-
News:
Make Grilled Cheese in Your Toaster with No Mess
-
News:
These Edible Flowers Will Literally Shock You
-
Food Tool Friday:
This Cloth Bag Is Actually a Powerless Slow Cooker
-
News:
Squid Ink Is the New Black
-
Food Tool Friday:
The Real-Life Star Trek Food Replicator
-
Weird Ingredient Wednesday:
Isinglass (Or Why Your Guinness Has Fish in It)
-
Food Tool Friday:
These Spill-Proof Drinking Glasses Will Rock Your World
-
Food Tool Friday:
Yes, You Can Compost (Even Without a Yard)
-
Weird Ingredient Wednesday:
Black Sapote (The Chocolate Fruit)
-
Food Tool Friday:
The Best Lunchboxes for Kids & Adults Alike
-
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
-
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
-
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
-
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
-
How To:
Deep Frying Without a Deep Fryer: Which Pan Is Best for the Job?
-
How To:
Fix Runny Fruit Pies with These Two Surprising Food Hacks
-
Ingredients 101:
Why Properly Rinsing Rice, Barley, Farro, & Quinoa Is So Damn Important
-
How To:
Make Crappy Wine Taste Good & Good Wine Taste Better Without Any Special Tools
-
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
-
How To:
Why You Should Always Order Large—At Least When It Comes to Pizza
-
Ingredients 101:
Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
-
How To:
The Secret to Cleaning Scuff Marks Off Dishes & Silverware Faster (& Why It Works)
-
How To:
12 Food Hacks for Perfect French Toast, Every Time
-
How To:
Why You Should Stop Buying Spreadable Butter—And How to Make It Yourself
-
How To:
8 Food Hacks That Make Instant Mashed Potatoes a Pantry Essential
-
Ingredients 101:
How & Why You Should Clarify Butter
-
How To:
Why Does a Wooden Spoon Stop Pasta from Boiling Over?
-
How To:
Make Perfect Poached Eggs, Every Single Time
-
How To:
The Tricks to Making Delicious & Tender Kale Salads Every Time
-
Prebiotics & Probiotics:
What Foods Have Them & Why You Need More in Your Diet
-
News:
Flash-Freeze Anything with the Anti-Griddle
-
How To:
The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
-
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
-
Cook for Garlic & Onion Haters:
Alternatives & Substitutes
-
Hot vs. Cold Brew Tea & Coffee:
Which Ones Are Better for You?
-
How To:
Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again
-
How To:
Stop Waiting Around! Bring Eggs, Milk, & Butter to Room Temp in Minutes
-
How To:
Easily Separate Fat from Stock, Soup, or Meat Drippings
-
How To:
Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)
-
How To:
Make Crappy Cheap Vodka Taste Like the Good Stuff
-
How To:
Secret Tricks You Need to Know for Tender, Juicy Burgers Every Time
-
How To:
The Secret to Perfectly Fluffy Microwave Popcorn Isn't the "Popcorn" Button
-
How To:
Make Store-Bought Barbecue Sauce Taste Homemade Using Stuff You Already Have
-
How To:
One-Minute Pasta! Plus More Revolutionary Pasta-Cooking Hacks You Need to Know
-
How To:
Doctor Store-Bought Salsa So It Tastes More Like Homemade
-
News:
These Edible Flowers Will Literally Shock You
-
How To:
Make Lazy Grilled Cheese Sandwiches in Your Toaster
-
How To:
Squeeze More Juice Out of Lemons & Limes—Without Getting Any Seeds
-
How To:
Why You Don't Really Need to Season Your Cast-Iron Pan
-
How To:
Juice Without a Juicer
