Gabrielle Taylor's Latest Posts
How To:
Finally, a Healthy Reason to Buy More Beer
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make Your Own Febreze (And Save Up to 97% Per Bottle)
How To:
There's a Total Lunar Eclipse Monday Night—Here's How to Watch the "Blood Moon" Rising
How To:
Make Your Own Waterproof Matches for Faster, Easier Fire-Starting
How To:
The Secret to Brighter Blonde Hair Without Brassy Tones: Lemons, Potatoes, & Tea
No More PAM:
How to Make Cheaper & Healthier Cooking Spray at Home
How To:
Clone Taco Bell's Doritos Locos Tacos at Home
How To:
Safely Put Out a Grease Fire (And Prevent Them Altogether)
How To:
Zest Citrus Fruits Without a Zester Tool or Microplane
How To:
Make Your Own Nestlé-Style Butterfinger Candy Bars at Home
How To:
Dry Fruit in Your Oven—No Dehydrator Required
How To:
Prevent People from Tagging You in Photos on Twitter
How To:
Purée Fruits, Vegetables, & Other Foods Without a Blender or Food Processor
How To:
Make Homemade Flavored Extracts for Baking & Cooking
How To:
DIY Ice Cream Sandwiches for the Lazy Snacker
How To:
Make Blazing Hot Sriracha Salt at Home
How To:
Keep Your Hair Fabulous & Oil-Free Between Washes with DIY Dry Shampoo
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
How To:
Repel Mosquitoes Naturally Using Just Plants & Oils
DIY Survival:
How to Filter Dirty Water with a Stick
How To:
Caramelize Onions in Half the Time
How To:
The Secret to Keeping Cut Avocados Fresher Longer
How To:
Etch Permanent Volume Markers into Your Cooking Pots Using Salt & Vinegar
Food Flossing:
5 Clever Dental Floss Hacks for Your Kitchen
How To:
6 Ways Google Can Help You Out in the Kitchen
How To:
The Deliciously Lazy Way to Make Creamy Risotto at Home
How To:
Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine
How To:
Could This Clever Trick Really Keep Bacon from Shrinking?
How To:
Why You Shouldn't Rinse Raw Meat Before Cooking It (Even if Your Recipe Says To)
How To:
Clever Chemistry-Based Cures to Common Kitchen Conundrums
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
Smoke Foods on Your Stovetop Using Kitchen Gear You Already Own
News:
Here's the Truth About the "Yoga Mat" Chemical in Your Subway Bread
DIY Photo Processing:
How to Develop Film at Home for Cheap Using Coffee, Red Wine, or Tylenol
News:
Why Skim, Low, & Reduced-Fat Milk Are Actually Worse for You Than Whole Milk
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
Keep Denim Jeans Clean & Smell-Free Without Ever Washing Them at All
Countertop Hacking:
5 Ways to Increase Your Workspace in a Tiny Kitchen
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- Hot
- Latest
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Boiled Water:
The Easiest Way to Remove Dents from a Car Bumper
-
How To:
Finally, a Healthy Reason to Buy More Beer
-
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
-
How To:
Make Your Own Febreze (And Save Up to 97% Per Bottle)
-
How To:
There's a Total Lunar Eclipse Monday Night—Here's How to Watch the "Blood Moon" Rising
-
How To:
Make Your Own Waterproof Matches for Faster, Easier Fire-Starting
-
How To:
The Secret to Brighter Blonde Hair Without Brassy Tones: Lemons, Potatoes, & Tea
-
No More PAM:
How to Make Cheaper & Healthier Cooking Spray at Home
-
How To:
Clone Taco Bell's Doritos Locos Tacos at Home
-
How To:
Safely Put Out a Grease Fire (And Prevent Them Altogether)
-
How To:
Zest Citrus Fruits Without a Zester Tool or Microplane
-
How To:
Make Your Own Nestlé-Style Butterfinger Candy Bars at Home
-
How To:
Dry Fruit in Your Oven—No Dehydrator Required
-
How To:
Prevent People from Tagging You in Photos on Twitter
-
How To:
Purée Fruits, Vegetables, & Other Foods Without a Blender or Food Processor
-
How To:
Make Homemade Flavored Extracts for Baking & Cooking
-
How To:
DIY Ice Cream Sandwiches for the Lazy Snacker
-
How To:
Make Blazing Hot Sriracha Salt at Home
-
How To:
Keep Your Hair Fabulous & Oil-Free Between Washes with DIY Dry Shampoo
-
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
-
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
-
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
-
How To:
6 Ways to Access Members-Only Websites and Forums Without Giving Up Your Real Info
-
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
-
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
-
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
-
How To:
4 Ways to Find Your Lost Cell Phone—Even If It's on Silent
-
How To:
Dry Your Soaking Wet Shoes Faster — Without Shrinking Them in the Dryer
-
How To:
Keyless Entry Remote Not Working? Try This Quick Fix Before Buying a New One
-
Addictive Snacks:
How to Make Homemade Popcorn Taste Exactly Like Movie Theater Popcorn
-
How To:
5 Clever Ways to Make a Simple No-Kill Trap for Mice & Rats
-
How To:
Locked Out of Your Phone? Here's How You Bypass the Android Pattern Lock Screen
-
How To:
Crack Wi-Fi Passwords with Your Android Phone and Get Free Internet!
-
How To:
Silence Your Obnoxiously Squeaky Bed with 4 Easy MacGyver Style Fixes
-
How To:
Fix the Worn Out Heel Linings in Your Ragged Shoes & Sneakers—MacGyver Style!
-
How To:
Block Your Phone Number from Appearing on Any Caller ID
-
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
-
How To:
Tell When It's Safe to Eat Around Moldy Food
-
How To:
Build a $20 Super Antenna for Better Signal Strength & More Free Broadcast TV Channels
-
How To:
60+ Free Paper Snowflake Templates—Star Wars Style!
-
Skip the Long DMV Line:
Renew Your Driver's License at a AAA Office Instead (No Membership Required)
-
How To:
Don't Have a Special Cupcake Pan? Here's How to Bake Cupcakes and Muffins Without One
-
How To:
Turn Your Favorite Fruit Juice into Cheap Homemade Booze
-
How To:
Block RFID Signals, Build an RFID Reader Detector, and Make Custom RFID Tags
-
How To:
11 Clever Candy Wrapper Crafts You Can Do After Binging on Halloween Chocolate
-
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
-
How To:
Make Homemade Flavored Extracts for Baking & Cooking
-
Classic Chemistry:
Colorize Colorless Liquids with "Black" Magic, AKA the Iodine Clock Reaction
-
How To:
Build a Simple Flat Screen TV Ceiling Mount from Unistrut and Pipe
-
How To:
Why You Shouldn't Rinse Raw Meat Before Cooking It (Even if Your Recipe Says To)
-
How To:
DIY Altoids! How to Make Your Own Miniature Mints in Any Flavor You Want
-
How To:
20 Delicious Reasons Why You Need a Waffle Maker in Your Kitchen
-
Countertop Hacking:
5 Ways to Increase Your Workspace in a Tiny Kitchen
-
How To:
Caramelize Onions in Half the Time
-
How To:
No More Tape? Use These Tapeless Gift-Wrap Hacks on Last-Minute Christmas Presents
-
How To:
Make Black Eyes, Bruises & Hickeys Fade & Heal Faster in 5 Different Ways
-
Boiled Water:
The Easiest Way to Remove Dents from a Car Bumper
-
How To:
Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine
-
How To:
Cook Food Perfectly at Home with a Super Cheap DIY Sous Vide Machine
-
How To:
10 Last-Minute DIY Christmas Decorations for the Cheap & Lazy
