Gabrielle Taylor

Boiled Water: The Easiest Way to Remove Dents from a Car Bumper

How To: Finally, a Healthy Reason to Buy More Beer

How To: Tell if Your 'Expired' Eggs Are Still Good to Eat

How To: Make Your Own Febreze (And Save Up to 97% Per Bottle)

How To: There's a Total Lunar Eclipse Monday Night—Here's How to Watch the "Blood Moon" Rising

How To: Make Your Own Waterproof Matches for Faster, Easier Fire-Starting

How To: The Secret to Brighter Blonde Hair Without Brassy Tones: Lemons, Potatoes, & Tea

No More PAM: How to Make Cheaper & Healthier Cooking Spray at Home

How To: Clone Taco Bell's Doritos Locos Tacos at Home

How To: Safely Put Out a Grease Fire (And Prevent Them Altogether)

How To: Zest Citrus Fruits Without a Zester Tool or Microplane

How To: Make Your Own Nestlé-Style Butterfinger Candy Bars at Home

How To: Dry Fruit in Your Oven—No Dehydrator Required

How To: Prevent People from Tagging You in Photos on Twitter

How To: Purée Fruits, Vegetables, & Other Foods Without a Blender or Food Processor

How To: Make Homemade Flavored Extracts for Baking & Cooking

How To: DIY Ice Cream Sandwiches for the Lazy Snacker

How To: Make Blazing Hot Sriracha Salt at Home

How To: Keep Your Hair Fabulous & Oil-Free Between Washes with DIY Dry Shampoo

How To: Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche

How To: Repel Mosquitoes Naturally Using Just Plants & Oils

DIY Survival: How to Filter Dirty Water with a Stick

How To: Caramelize Onions in Half the Time

How To: The Secret to Keeping Cut Avocados Fresher Longer

How To: Etch Permanent Volume Markers into Your Cooking Pots Using Salt & Vinegar

Food Flossing: 5 Clever Dental Floss Hacks for Your Kitchen

How To: 6 Ways Google Can Help You Out in the Kitchen

How To: The Deliciously Lazy Way to Make Creamy Risotto at Home

How To: Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine

How To: Could This Clever Trick Really Keep Bacon from Shrinking?

How To: Why You Shouldn't Rinse Raw Meat Before Cooking It (Even if Your Recipe Says To)

How To: Clever Chemistry-Based Cures to Common Kitchen Conundrums

How To: 10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade

How To: Smoke Foods on Your Stovetop Using Kitchen Gear You Already Own

News: Here's the Truth About the "Yoga Mat" Chemical in Your Subway Bread

DIY Photo Processing: How to Develop Film at Home for Cheap Using Coffee, Red Wine, or Tylenol

News: Why Skim, Low, & Reduced-Fat Milk Are Actually Worse for You Than Whole Milk

How To: 11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge

How To: Keep Denim Jeans Clean & Smell-Free Without Ever Washing Them at All

Countertop Hacking: 5 Ways to Increase Your Workspace in a Tiny Kitchen