Nick & Bay Nigro's Latest Posts
How To:
Transform a Loaf of Bread into a Stuffed Sandwich Fit for a Picnic
How To:
Impress Your Drinking Buddies with These 10 Pro Cocktail Hacks
How To:
Clone Starbucks' Secret Dirty Chai Latte
How To:
This Hack Keeps Ingredients from Sticking to Your Measuring Cups
How To:
Here's the Trick to Making Klondike Bars in All Your Favorite Flavors
How To:
15 Mind-Blowing Ways to Use Leftover Pickle Juice
How To:
This Ancient Tool Is Essential in Your Modern Kitchen
How To:
Score Great Wine at Bargain Prices
How To:
Make Copycat Trader Joe's Spices at Home
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
How To:
This French Press Hack Makes DIY Almond Milk a Snap
How To:
These Easy Hacks Transform Trader Joe's Frozen Foods into Gourmet Feasts
How To:
Make All-Natural Green Food Dye for St. Patrick's Day
How To:
Making Reese's Peanut Butter Cups at Home Is Super Simple
How To:
These Impressive Pastries Are Actually Super Easy to Make at Home
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This Quick & Easy Shortcut Minces Garlic in Seconds
How To:
Make a Gorgeous Heart-Shaped Cake Without a Special Pan
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Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik
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5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn
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8 Simple Tweaks to Transform Your Boring Pumpkin Pie
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Hijack Mom's Crock-Pot for Some Easy Holiday Hooch
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This Thanksgiving, You Can Have Your Booze & Eat It, Too
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The Culinary World Is Embracing Ants & You Should, Too
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You Should Be Using Bitters in More Than Just Cocktails
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The Latest Pairing for Your Cookies: Cockroach Milk?
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5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy
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One Versatile Cupcake Recipe... Three Fruity Variations
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Get Tender, Juicy Meat with This Common Kitchen Staple
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Orange Is the New Toast
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From Uni to Aloe—6 Ways to Kick Your Cocktails into Savory Overdrive
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Genius—Butter Corn on the Cob While You're Cooking It, Not After
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Chickpea Blondies Are Vegan, Delicious & Packed with Protein
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Strawberry Stems Aren't Waste—They're Perfect for Pesto
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Stand Aside Mug Cake—The Single Serving Cupcake Is Here
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Eat Boiled Crawfish
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Make Shredded Chicken in Seconds with a Mixer
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Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit
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How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
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Cooking Fish with Foil Is Fantastically Foolproof
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News:
Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik
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How To:
Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For
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How To:
Transform a Loaf of Bread into a Stuffed Sandwich Fit for a Picnic
-
News:
5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy
-
How To:
Make Copycat Trader Joe's Spices at Home
-
How To:
5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn
-
How To:
Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit
-
How To:
The Number One Way to Use Up All That Mustard Powder in Your Pantry
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How To:
8 Simple Tweaks to Transform Your Boring Pumpkin Pie
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News:
The Culinary World Is Embracing Ants & You Should, Too
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How To:
Get Tender, Juicy Meat with This Common Kitchen Staple
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How To:
You Deserve Taco Shells Made of Cheese
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How To:
Everything You Need to Know About Everyone's Favorite Food—Pizza
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8 Edible Reasons to Be Obsessed with Apple Cider Vinegar
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Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em
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Frito Pie Is Sinfully Delicious—& Easy to Make
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8 Easy Ways to Enjoy Eating Octopus
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These Pancake Lollipops Will Make You Feel Like a Kid Again
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How To:
Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
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How To:
With This Slow Cooker Hack, You'll Never Have to Buy Yogurt Again
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How To:
15 Mind-Blowing Ways to Use Leftover Pickle Juice
-
How To:
This Ancient Tool Is Essential in Your Modern Kitchen
-
How To:
Make a Gorgeous Heart-Shaped Cake Without a Special Pan
-
How To:
Hijack Mom's Crock-Pot for Some Easy Holiday Hooch
-
How To:
This Thanksgiving, You Can Have Your Booze & Eat It, Too
-
How To:
You Should Be Using Bitters in More Than Just Cocktails
-
News:
The Latest Pairing for Your Cookies: Cockroach Milk?
-
How To:
One Versatile Cupcake Recipe... Three Fruity Variations
-
How To:
Orange Is the New Toast
-
How To:
From Uni to Aloe—6 Ways to Kick Your Cocktails into Savory Overdrive
-
How To:
Genius—Butter Corn on the Cob While You're Cooking It, Not After
-
How To:
Chickpea Blondies Are Vegan, Delicious & Packed with Protein
-
How To:
Strawberry Stems Aren't Waste—They're Perfect for Pesto
-
News:
Stand Aside Mug Cake—The Single Serving Cupcake Is Here
-
How To:
Eat Boiled Crawfish
-
How To:
Make Shredded Chicken in Seconds with a Mixer
-
How To:
Don't Fear the Giant Watermelon—Use Every Last Slice with These 15 Juicy Ideas
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How To:
Use Any Bottle to Make Too-Cute Ice Flowers for Your Punch Bowl
