Nick & Bay Nigro's Latest Posts
How To:
Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em
How To:
Tell Graham Crackers to GTFO & Make S'mores in Cones
How To:
8 Tasty Reasons Why You Should Always Have Cooked Rice in Your Fridge
How To:
Save Money & Make Better Margaritas by Ditching the Store-Bought Mix
How To:
6 Ways to Have Your Bowl & Eat It Too
How To:
Grill a Whole Pineapple for Dessert, Cocktails, Burgers & More
How To:
Why Blueberries Are the Best Fruit You've Never Pickled
How To:
Grab a Can of Lemonade Concentrate for the Easiest Frozen Pie Ever
How To:
Make Hershey's Cookies 'n' Creme Bars
How To:
Frito Pie Is Sinfully Delicious—& Easy to Make
How To:
Make Amazing Affogato with Ice Cream Cubes
How To:
Don't Be Basic—Chocolate Cups Aren't Just for Peanut Butter
How To:
5 Ingredients That'll Take Your Potato Salad to the Next Level
How To:
Skewer All Your Sausages Together for Easier Grilling
How To:
8 Easy Ways to Enjoy Eating Octopus
How To:
Turn Any Wine into a Slushie with This Clever Trick
How To:
10 Fascinating Rosé Facts Every Wine Drinker Should Know
How To:
1 Rotisserie Chicken = 3 Different Dinners Made Easy
How To:
10 Extreme Hot Dog Hacks That Make Ketchup & Mustard Obsolete
How To:
Banish Baked Cakes—Icebox Cakes Are So Much Easier!
How To:
Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For
How To:
Get Your Master Griller's License with These BBQ Tips
How To:
These Edible Name Tags Are a Fun Way to Keep Track of Your Drink
How To:
Making Gorgeous Avocado Ribbons Is Easier Than You Think
How To:
9 Savory Ways to Use This Season's Strawberries
How To:
An Ice Cube Tray Is a Genius Way to Make Chocolate-Covered Stawberries
How To:
Make In-N-Out's Famous Animal Style French Fries at Home
How To:
Here's What Kind of Booze to Use with Different Flavors When Cooking
How To:
The Number One Way to Use Up All That Mustard Powder in Your Pantry
How To:
Brûlée Your Hard-Boiled Eggs & 9 More Ways to Use Your Extra Oeufs
How To:
Weave Your Bacon for Better Burgers & Sandwiches
How To:
Don't Have Self-Rising Flour? You Don't Need It!
How To:
5 Awesome Ingredients You Didn't Know You Could Juice
How To:
These Pancake Lollipops Will Make You Feel Like a Kid Again
How To:
Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
How To:
You Don't Need a Pricey Vacuum Sealer to Prevent Freezer-Burned Food
How To:
8 Essential Tips from the Queen of Foolproof Cooking
How To:
With This Slow Cooker Hack, You'll Never Have to Buy Yogurt Again
How To:
Brighten Up Your Baked Goods with DIY Sprinkles
Sites
- Hot
- Latest
-
News:
Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik
-
How To:
5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn
-
How To:
8 Simple Tweaks to Transform Your Boring Pumpkin Pie
-
How To:
Hijack Mom's Crock-Pot for Some Easy Holiday Hooch
-
How To:
This Thanksgiving, You Can Have Your Booze & Eat It, Too
-
News:
The Culinary World Is Embracing Ants & You Should, Too
-
How To:
You Should Be Using Bitters in More Than Just Cocktails
-
News:
The Latest Pairing for Your Cookies: Cockroach Milk?
-
News:
5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy
-
How To:
One Versatile Cupcake Recipe... Three Fruity Variations
-
How To:
Get Tender, Juicy Meat with This Common Kitchen Staple
-
How To:
Orange Is the New Toast
-
How To:
From Uni to Aloe—6 Ways to Kick Your Cocktails into Savory Overdrive
-
How To:
Genius—Butter Corn on the Cob While You're Cooking It, Not After
-
How To:
Chickpea Blondies Are Vegan, Delicious & Packed with Protein
-
How To:
Strawberry Stems Aren't Waste—They're Perfect for Pesto
-
News:
Stand Aside Mug Cake—The Single Serving Cupcake Is Here
-
How To:
Eat Boiled Crawfish
-
How To:
Make Shredded Chicken in Seconds with a Mixer
-
How To:
Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit
-
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
-
How To:
Make Copycat Trader Joe's Spices at Home
-
How To:
This Ancient Tool Is Essential in Your Modern Kitchen
-
How To:
Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
-
How To:
From Uni to Aloe—6 Ways to Kick Your Cocktails into Savory Overdrive
-
How To:
Send Your Kids Back to School with These DIY Fruit Roll-Ups
-
How To:
Creative 3-Ingredient Add-Ins That Make Vanilla Ice Cream to Die For
-
How To:
The Number One Way to Use Up All That Mustard Powder in Your Pantry
-
How To:
This French Press Hack Makes DIY Almond Milk a Snap
-
How To:
Genius—Butter Corn on the Cob While You're Cooking It, Not After
-
How To:
Flavorful & Intense Whipped Cream Is Simple with Freeze Dried Fruit
-
How To:
Easy Ranch Dressing Variations That Beat Store-Bought Hands Down
-
How To:
Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em
-
How To:
Turn Any Wine into a Slushie with This Clever Trick
-
How To:
With This Slow Cooker Hack, You'll Never Have to Buy Yogurt Again
-
News:
Go Blue, Not Green—Introducing the Newest Superfood, Blue Majik
-
How To:
5 Creative Flavor Combos to Upgrade Your Boring Old Popcorn
-
How To:
8 Simple Tweaks to Transform Your Boring Pumpkin Pie
-
How To:
Hijack Mom's Crock-Pot for Some Easy Holiday Hooch
-
How To:
This Thanksgiving, You Can Have Your Booze & Eat It, Too
-
News:
The Culinary World Is Embracing Ants & You Should, Too
-
How To:
You Should Be Using Bitters in More Than Just Cocktails
-
News:
The Latest Pairing for Your Cookies: Cockroach Milk?
-
News:
5 Boozy Pumpkin Spice Offerings That Will Leave You Feeling Warm & Fuzzy
-
How To:
One Versatile Cupcake Recipe... Three Fruity Variations
-
How To:
Get Tender, Juicy Meat with This Common Kitchen Staple
-
How To:
Orange Is the New Toast
-
How To:
Chickpea Blondies Are Vegan, Delicious & Packed with Protein
-
How To:
Strawberry Stems Aren't Waste—They're Perfect for Pesto
-
News:
Stand Aside Mug Cake—The Single Serving Cupcake Is Here
-
How To:
Eat Boiled Crawfish
-
How To:
Make Shredded Chicken in Seconds with a Mixer
-
How To:
Don't Fear the Giant Watermelon—Use Every Last Slice with These 15 Juicy Ideas
-
How To:
Use Any Bottle to Make Too-Cute Ice Flowers for Your Punch Bowl
-
How To:
French Fry Pizza Crust—Your Drunk Self Will Thank You Later
-
How To:
Cooking Fish with Foil Is Fantastically Foolproof
-
How To:
Who Knew? Turn Radishes into Chips for a Sweet & Spicy Snack
-
How To:
Put Leftover Champagne to Good Use with These Brunch Dishes
-
How To:
You Deserve Taco Shells Made of Cheese
-
How To:
Scrap Your Standard Sangria—Make These Creative Combos Instead
