About Brady Klopfer
- Location: Los Angeles
Brady Klopfer's Popular Posts
How To: 7 Tips for Making the Best Burgers Ever
Knives 101: How to Care for Your Knives Like a Pro
How To: The Best Way to Peel a Mango
How To: Cut Tomatoes the Right Way
How To: Quintuple Your Alcohol Options with These Easy Infusions
How To: Make Amazing Garlic Paste Without a Clunky Garlic Press
News: Why You Should Cook with Beer More Often
How To: Turn Your Favorite Snack Food into Seasoning
How To: Organize Your Fridge More Efficiently
How To: 5 Awesome Culinary Uses for Mason Jars
Forum Thread : 5 New Ways to Utilize Your Cast Iron Skillet
A friend asked me the other day what kitchen tool I most frequently use. I told him that, after my chef's knife, it had to be my cast-iron skillet. He was a little confused, and asked what I used it for other than pancakes and bacon. I told him this: everything. Not only does ...more
How To: Make Sriracha Even Better with These DIY Salt, Powder, & Mayo Versions
How To: Revolutionize Your Coffee Game with These Cold Brew Hacks
How To: The Trick to Making Perfect Oven-Baked Eggs Every Time
How To: Beef Up Your Recipes with Beef Salt
How To: Sharpen Kitchen Knives with a Newspaper
News: The Smokeless Grill That Makes Indoor Grilling Fun
How To: 7 Little-Known Food Hacks Starring Salt
News: The Buzz on Bee Pollen Benefits
How To: Use Up Your Leftover Easter Candy
How To: Color Easter Eggs with Veggies & Herbs Instead of Store-Bought Dyes
How To: Cook with Marshmallow Peeps
How To: Make a Week's Worth of Salad at Once
News: DrinkTanks' Growler & Kegulator = Your Very Own Portable Beer Keg
Weird Ingredient Wednesday: Hops—They're Not Just for Beer Anymore
How To: Make Perfect Coffee Every Time with These Java Pro Tips
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How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
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How To: Make Mess-Free Pancakes with a Ziplock Bag Instead of a Bowl
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How To: Cold-Smoke Meats Indoors Without Any Expensive Equipment
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How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
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How To: 5 Must-Know Tips for Better Home-Baked Cakes
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How To: Deep Fry All the Things! Try These 5 to Start
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How To: Step Up Your Flavor Game with This Easy Herb Butter Hack
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How To: The 'Tresadilla' Is 3x Better Than a Regular Quesadilla
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How To: Pit Cherries in a Snap with Zero Mess & No Special Tools
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How To: This Secret Ingredient Strains Your Dirty Frying Oil for You
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How To: Bone Broth—Is It Worth the Hype?
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How To: Save That Old, Opened Wine in Your Fridge by Making Homemade Vinegar
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How To: Dice an Avocado in Seconds — Without a Knife
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How To: Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
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How To: Get Your Cheesecake Fix with These 10-Minute Parfaits
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How To: Say 'So Long' to Soggy Hash Browns with This Crispy Hack
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News: Sip in Style with These Delectable Cocktail Rims
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How To: Avoid a Gravy Disaster with These Saucy Tips
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How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
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How To: Make the Best Fried Chicken of Your Life with These 5 Pro Tips
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How To: Steam Food Without a Steamer Basket
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How To: The Formula to Making a Perfect Cake Without a Recipe
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How To: What to Do When You Don't Have a Mortar & Pestle
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How To: Dehydrate Food Without a Dehydrator
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How To: Why You Should Never Throw Away Chicken Fat
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How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade
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How To: Tell if Your Steak Is Done Without Using a Thermometer
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How To: Make Cheaper, Healthier & Tastier Pancakes with This Easy Pancake Mix Recipe
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How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
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How To: Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
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How To: Make Gatorade at Home with No Artificial Ingredients
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How To: Cold-Smoke Meats Indoors Without Any Expensive Equipment
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How To: Keep Your Sandwiches from Getting Soggy
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How To: 5 Ways to Make Plain Potato Chips Taste More Like Gourmet
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How To: How & Why You Should Make Your Own Protein Powder
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Mayo to the Rescue: 10 Unexpected Non-Food Uses for Mayonnaise
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How To: Thaw a Frozen Steak in Minutes
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How To: Shuck an Oyster Without an Oyster Knife
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How To: Why You Should Start Eating Raw Meat (Or Eat More of It)
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How To: Make Microwavable Banana Boats in Their Peels
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How To: The Easiest Way to Smoke Food Without a Smoker
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How To: The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
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How To: 7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels
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How To: Make Mess-Free Pancakes with a Ziplock Bag Instead of a Bowl
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How To: Use Your Grater on These 10 Foods for Easier, Better Cooking
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How To: Properly Flambé Without Burning Your Food
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How To: 8 Reasons Why You Should Never Throw Away Eggshells
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How To: Why You Should Always Save Parmesan Rinds
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How To: Five Ways to Repurpose Shellfish Shells
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How To: Why You Should Stop Buying Single-Serve Yogurts & Start Making Them Yourself
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How To: Build Your Own BBQ Chimney
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Weird Ingredient Wednesday: The Banana Flower
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How To: Make Homemade Jerky Without a Dehydrator
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How To: Dry Salad Greens Without Any Special Tools
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How To: Sour Patch Recipes Your Kids'll Go Crazy For
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How To: Why You Should Be Making Your Own Spices at Home
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How To: The Fastest Way to Get Pieces of Shell Out of Your Egg
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How To: What You Should Eat (& Avoid) When You’re Hungover & Why
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How To: The Science of Sourdough & Why It Tastes So Much Better in San Francisco
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How To: Cut a Cooked Steak the Right Way