About Brady Klopfer
- Location: Los Angeles
Brady Klopfer's Popular Posts
How To:
The Easiest Way to Make Guilt-Free Ice Cream
How To:
Valuable Kitchen Trash You Should Always Keep
Beer:
Our New Favorite Cocktail Ingredient
How To:
Make Whiskey Ball Ice Without a Mold
How To:
Melt Chocolate in Under 1 Minute Without a Stove
How To:
5 Reasons You Need a Pizza Stone in Your Kitchen
How To:
The Trick to Using White Sugar as a Brown Sugar Substitute
How To:
Make Deliciously-Light Vegan Meringues with Aquafaba
How To:
Why You Should Be Making Your Own Spices at Home
How To:
Make These Easy Granola Bars with Only 2 Ingredients
How To:
Three Cheap Meat Cuts That You Need to Utilize
How To:
Five Ways to Repurpose Shellfish Shells
How To:
Make Super Colorful Bread for One-of-a-Kind Ice Cream Sandwiches
How To:
5 Ways to Make Your Vegetables Taste Better
Weird Ingredient Wednesday:
Liquid Nitrogen, the Trendiest Element in Modern Cooking
Skip Scented Candles:
Make Scented Light Bulbs with Flavored Extracts Instead
How To:
Devein & Peel Shrimp in Seconds
How To:
Make Grilled Lemonade, the Ultimate Summer Drink
How To:
Use Your Grater on These 10 Foods for Easier, Better Cooking
How To:
Take Your Cocktails to the Next Level with Egg Whites
How To:
4 Reasons Why Your Stand Mixer Is More Versatile Than You Ever Imagined
How To:
How & Why to Use Avocados in Desserts Instead of Dairy
Next-Level Baking:
4 Essentials Every Home Cook Should Master
How To:
Properly Flambé Without Burning Your Food
How To:
3 Brilliant Culinary Uses for Bad-Tasting Vodka
How To:
Make Smoked Ice for One-of-a-Kind Cocktails
How To:
6 Delicious Ways to Cook with Coffee
News:
5 Red, White & Blue Foods That Are Perfect for Fourth of July
How To:
The Easiest, Best Way to Keep Soft Herbs Fresh for Months
Tastes as Amazing as It Sounds:
Make Sushi with Sriracha Instead of Seaweed
News:
The Fantastical, Flavorful Fiddlehead Fern
How To:
Homemade Oatmeal Trumps Store-Bought in Every Way (& Here's How to Make It)
How To:
Cut Corn Off the Cob Easily, Quickly, & Safely
How To:
Our 5 Favorite Olive Oil Food Hacks
How To:
Make the World's Easiest Salad Dressing (No Seeding or Peeling Necessary)
How To:
How & Why You Should Make Your Own Bacon
How To:
Make Perfect Stovetop Popcorn
How To:
Make Irresistible Bacon Booze
How To:
The Tricks to Making Boxed Mac & Cheese Even Better
Sites
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How To:
Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
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How To:
Make Mess-Free Pancakes with a Ziplock Bag Instead of a Bowl
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How To:
Cold-Smoke Meats Indoors Without Any Expensive Equipment
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How To:
Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
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How To:
5 Must-Know Tips for Better Home-Baked Cakes
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How To:
Deep Fry All the Things! Try These 5 to Start
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How To:
Step Up Your Flavor Game with This Easy Herb Butter Hack
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How To:
The 'Tresadilla' Is 3x Better Than a Regular Quesadilla
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How To:
Pit Cherries in a Snap with Zero Mess & No Special Tools
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How To:
This Secret Ingredient Strains Your Dirty Frying Oil for You
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How To:
Bone Broth—Is It Worth the Hype?
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How To:
Save That Old, Opened Wine in Your Fridge by Making Homemade Vinegar
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How To:
Dice an Avocado in Seconds — Without a Knife
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How To:
Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
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How To:
Get Your Cheesecake Fix with These 10-Minute Parfaits
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How To:
Say 'So Long' to Soggy Hash Browns with This Crispy Hack
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News:
Sip in Style with These Delectable Cocktail Rims
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How To:
Avoid a Gravy Disaster with These Saucy Tips
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How To:
It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
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How To:
Make the Best Fried Chicken of Your Life with These 5 Pro Tips
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How To:
5 Baking Substitutions Every Home Cook Should Know
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How To:
Dehydrate Food Without a Dehydrator
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How To:
Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
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How To:
Steam Food Without a Steamer Basket
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How To:
Make Homemade Jerky Without a Dehydrator
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How To:
What to Do When You Don't Have a Mortar & Pestle
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How To:
The Easiest Way to Smoke Food Without a Smoker
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How To:
Make Microwavable Banana Boats in Their Peels
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How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
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How To:
The Fastest Way to Get Pieces of Shell Out of Your Egg
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How To:
5 Reasons Why You Should Always Keep Stale Cereal
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How To:
5 Ways to Make Plain Potato Chips Taste More Like Gourmet
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How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
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How To:
How & Why You Should Make Your Own Protein Powder
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How To:
Make Gatorade at Home with No Artificial Ingredients
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Weird Ingredient Wednesday:
The Banana Flower
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How To:
Dry Salad Greens Without Any Special Tools
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How To:
Sour Patch Recipes Your Kids'll Go Crazy For
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How To:
Thaw a Frozen Steak in Minutes
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How To:
The Science of Sourdough & Why It Tastes So Much Better in San Francisco
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How To:
Why You Should Always Save Parmesan Rinds
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News:
The Intriguing Allure of Eating Crickets
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How To:
Shuck an Oyster Without an Oyster Knife
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How To:
7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels
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How To:
Why You Should Never Throw Away Chicken Fat
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How To:
Cold-Smoke Meats Indoors Without Any Expensive Equipment
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How To:
The Formula to Making a Perfect Cake Without a Recipe
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How To:
Save Money on Box Mixes with These DIY Versions Instead
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How To:
Why You Should Start Eating Raw Meat (Or Eat More of It)
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How To:
Cut a Cooked Steak the Right Way
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How To:
Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More
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Mayo to the Rescue:
10 Unexpected Non-Food Uses for Mayonnaise
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How To:
It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
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How To:
7 Tips for Making the Best Burgers Ever
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How To:
The Secret to Making Strawberries Taste Like Candy
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How To:
Make Mess-Free Pancakes with a Ziplock Bag Instead of a Bowl
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News:
Sip in Style with These Delectable Cocktail Rims
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How To:
Tell if Your Steak Is Done Without Using a Thermometer
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How To:
8 Reasons Why You Should Never Throw Away Eggshells
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Food Tool Friday:
The Endlessly Useful, Ridiculously Affordable Dough Scraper
