About Brady Klopfer
- Location: Los Angeles
Brady Klopfer's Popular Posts
How To: 7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels
How To: The Easiest Way to Smoke Food Without a Smoker
How To: Dehydrate Food Without a Dehydrator
How To: Steam Food Without a Steamer Basket
How To: Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To: Thaw a Frozen Steak in Minutes
How To: Shuck an Oyster Without an Oyster Knife
How To: 5 Ways to Make Plain Potato Chips Taste More Like Gourmet
How To: The Fastest Way to Get Pieces of Shell Out of Your Egg
How To: The Science of Sourdough & Why It Tastes So Much Better in San Francisco
How To: Properly Flambé Without Burning Your Food
How To: The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
News: Sip in Style with These Delectable Cocktail Rims
How To: Dry Salad Greens Without Any Special Tools
How To: Make Homemade Jerky Without a Dehydrator
How To: The Secret to Making Strawberries Taste Like Candy
How To: Make Microwavable Banana Boats in Their Peels
How To: 5 Reasons Why You Should Always Keep Stale Cereal
How To: Turn Spaghetti into Ramen
How To: 3 Wacky Ways to Hack Your Pop-Tarts
How To: Make Whiskey Ball Ice Without a Mold
Food Tool Friday: The Endlessly Useful, Ridiculously Affordable Dough Scraper
How To: Why You Should Never Throw Away Chicken Fat
How To: How & Why You Should Make Your Own Protein Powder
How To: Why You Should Start Eating Raw Meat (Or Eat More of It)
How To: The Formula to Making a Perfect Cake Without a Recipe
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
Weird Ingredient Wednesday: The Banana Flower
How To: Tell if Your Steak Is Done Without Using a Thermometer
How To: Cut a Cooked Steak the Right Way
How To: What You Should Eat (& Avoid) When You’re Hungover & Why
How To: Color Easter Eggs with Veggies & Herbs Instead of Store-Bought Dyes
How To: Why You Should Be Making Your Own Spices at Home
How To: Why You Should Always Save Parmesan Rinds
How To: Keep Your Sandwiches from Getting Soggy
How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
How To: Make Gatorade at Home with No Artificial Ingredients
How To: 3 Amazing Non-Coffee Uses for Your French Press
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How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
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How To: Make Mess-Free Pancakes with a Ziplock Bag Instead of a Bowl
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How To: Cold-Smoke Meats Indoors Without Any Expensive Equipment
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How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
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How To: 5 Must-Know Tips for Better Home-Baked Cakes
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How To: Deep Fry All the Things! Try These 5 to Start
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How To: Step Up Your Flavor Game with This Easy Herb Butter Hack
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How To: The 'Tresadilla' Is 3x Better Than a Regular Quesadilla
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How To: Pit Cherries in a Snap with Zero Mess & No Special Tools
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How To: This Secret Ingredient Strains Your Dirty Frying Oil for You
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How To: Bone Broth—Is It Worth the Hype?
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How To: Save That Old, Opened Wine in Your Fridge by Making Homemade Vinegar
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How To: Dice an Avocado in Seconds — Without a Knife
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How To: Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
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How To: Get Your Cheesecake Fix with These 10-Minute Parfaits
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How To: Say 'So Long' to Soggy Hash Browns with This Crispy Hack
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News: Sip in Style with These Delectable Cocktail Rims
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How To: Avoid a Gravy Disaster with These Saucy Tips
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How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
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How To: Make the Best Fried Chicken of Your Life with These 5 Pro Tips
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How To: What to Do When You Don't Have a Mortar & Pestle
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How To: 7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels
-
How To: The Easiest Way to Smoke Food Without a Smoker
-
How To: Dehydrate Food Without a Dehydrator
-
How To: Steam Food Without a Steamer Basket
-
How To: Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
-
How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade
-
How To: Thaw a Frozen Steak in Minutes
-
How To: Shuck an Oyster Without an Oyster Knife
-
How To: 5 Ways to Make Plain Potato Chips Taste More Like Gourmet
-
How To: The Fastest Way to Get Pieces of Shell Out of Your Egg
-
How To: The Science of Sourdough & Why It Tastes So Much Better in San Francisco
-
How To: Properly Flambé Without Burning Your Food
-
How To: The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
-
News: Sip in Style with These Delectable Cocktail Rims
-
How To: Dry Salad Greens Without Any Special Tools
-
How To: Make Homemade Jerky Without a Dehydrator
-
How To: The Secret to Making Strawberries Taste Like Candy
-
How To: Make Microwavable Banana Boats in Their Peels
-
How To: 5 Reasons Why You Should Always Keep Stale Cereal
-
How To: Turn Spaghetti into Ramen
-
How To: 3 Wacky Ways to Hack Your Pop-Tarts
-
How To: Make Whiskey Ball Ice Without a Mold
-
Food Tool Friday: The Endlessly Useful, Ridiculously Affordable Dough Scraper
-
How To: Why You Should Never Throw Away Chicken Fat
-
How To: How & Why You Should Make Your Own Protein Powder
-
How To: Why You Should Start Eating Raw Meat (Or Eat More of It)
-
How To: The Formula to Making a Perfect Cake Without a Recipe
-
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
-
Weird Ingredient Wednesday: The Banana Flower
-
How To: Tell if Your Steak Is Done Without Using a Thermometer
-
How To: Cut a Cooked Steak the Right Way
-
How To: What You Should Eat (& Avoid) When You’re Hungover & Why
-
How To: Color Easter Eggs with Veggies & Herbs Instead of Store-Bought Dyes
-
How To: Why You Should Be Making Your Own Spices at Home
-
How To: Why You Should Always Save Parmesan Rinds
-
How To: Keep Your Sandwiches from Getting Soggy
-
How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
-
How To: Make Gatorade at Home with No Artificial Ingredients
-
How To: 3 Amazing Non-Coffee Uses for Your French Press