About Brady Klopfer
- Location: Los Angeles
Brady Klopfer's Popular Posts
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Dehydrate Food Without a Dehydrator
How To:
5 Ways to Make Plain Potato Chips Taste More Like Gourmet
How To:
What to Do When You Don't Have a Mortar & Pestle
How To:
The Formula to Making a Perfect Cake Without a Recipe
How To:
Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
How To:
5 Reasons Why You Should Always Keep Stale Cereal
How To:
Steam Food Without a Steamer Basket
How To:
Shuck an Oyster Without an Oyster Knife
How To:
Turn Spaghetti into Ramen
How To:
7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels
Weird Ingredient Wednesday:
The Banana Flower
How To:
Thaw a Frozen Steak in Minutes
How To:
Why You Should Never Throw Away Chicken Fat
How To:
Make Homemade Jerky Without a Dehydrator
How To:
Why You Should Always Save Parmesan Rinds
How To:
Cut a Cooked Steak the Right Way
How To:
Dry Salad Greens Without Any Special Tools
How To:
The Easiest Way to Smoke Food Without a Smoker
How To:
Cold-Smoke Meats Indoors Without Any Expensive Equipment
How To:
The Science of Sourdough & Why It Tastes So Much Better in San Francisco
How To:
Why You Should Start Eating Raw Meat (Or Eat More of It)
How To:
This Is the Best Way to Cook a Perfect, Sumptuous Duck Breast
How To:
Properly Flambé Without Burning Your Food
How To:
5 Reasons You Need a Pizza Stone in Your Kitchen
How To:
Use Your Grater on These 10 Foods for Easier, Better Cooking
How To:
How & Why You Should Make Your Own Protein Powder
How To:
Tell if Your Steak Is Done Without Using a Thermometer
How To:
5 Healthy (But Just as Addictive) Alternatives to French Fries
How To:
3 Wacky Ways to Hack Your Pop-Tarts
How To:
8 Reasons Why You Should Never Throw Away Eggshells
How To:
What You Should Eat (& Avoid) When You’re Hungover & Why
How To:
It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
How To:
Take Your Cocktails to the Next Level with Egg Whites
Weird Ingredient Wednesday:
Hops—They're Not Just for Beer Anymore
How To:
Make the Best Fried Chicken of Your Life with These 5 Pro Tips
How To:
Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More
Food Tool Friday:
The Endlessly Useful, Ridiculously Affordable Dough Scraper
How To:
The Fastest Way to Get Pieces of Shell Out of Your Egg
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How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
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How To: Make Mess-Free Pancakes with a Ziplock Bag Instead of a Bowl
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How To: Cold-Smoke Meats Indoors Without Any Expensive Equipment
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How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
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How To: 5 Must-Know Tips for Better Home-Baked Cakes
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How To: Deep Fry All the Things! Try These 5 to Start
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How To: Step Up Your Flavor Game with This Easy Herb Butter Hack
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How To: The 'Tresadilla' Is 3x Better Than a Regular Quesadilla
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How To: Pit Cherries in a Snap with Zero Mess & No Special Tools
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How To: This Secret Ingredient Strains Your Dirty Frying Oil for You
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How To: Bone Broth—Is It Worth the Hype?
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How To: Save That Old, Opened Wine in Your Fridge by Making Homemade Vinegar
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How To: Dice an Avocado in Seconds — Without a Knife
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How To: Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
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How To: Get Your Cheesecake Fix with These 10-Minute Parfaits
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How To: Say 'So Long' to Soggy Hash Browns with This Crispy Hack
-
News: Sip in Style with These Delectable Cocktail Rims
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How To: Avoid a Gravy Disaster with These Saucy Tips
-
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
-
How To: Make the Best Fried Chicken of Your Life with These 5 Pro Tips
-
How To: The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
-
How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade
-
How To: Dehydrate Food Without a Dehydrator
-
How To: 5 Ways to Make Plain Potato Chips Taste More Like Gourmet
-
How To: What to Do When You Don't Have a Mortar & Pestle
-
How To: The Formula to Making a Perfect Cake Without a Recipe
-
How To: Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
-
How To: 5 Reasons Why You Should Always Keep Stale Cereal
-
How To: Steam Food Without a Steamer Basket
-
How To: Shuck an Oyster Without an Oyster Knife
-
How To: Turn Spaghetti into Ramen
-
How To: 7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels
-
Weird Ingredient Wednesday: The Banana Flower
-
How To: Thaw a Frozen Steak in Minutes
-
How To: Why You Should Never Throw Away Chicken Fat
-
How To: Make Homemade Jerky Without a Dehydrator
-
How To: Why You Should Always Save Parmesan Rinds
-
How To: Cut a Cooked Steak the Right Way
-
How To: Dry Salad Greens Without Any Special Tools
-
How To: The Easiest Way to Smoke Food Without a Smoker
-
How To: Cold-Smoke Meats Indoors Without Any Expensive Equipment
-
How To: The Science of Sourdough & Why It Tastes So Much Better in San Francisco
-
How To: Why You Should Start Eating Raw Meat (Or Eat More of It)
-
How To: This Is the Best Way to Cook a Perfect, Sumptuous Duck Breast
-
How To: Properly Flambé Without Burning Your Food
-
How To: 5 Reasons You Need a Pizza Stone in Your Kitchen
-
How To: Use Your Grater on These 10 Foods for Easier, Better Cooking
-
How To: How & Why You Should Make Your Own Protein Powder
-
How To: Tell if Your Steak Is Done Without Using a Thermometer
-
How To: 5 Healthy (But Just as Addictive) Alternatives to French Fries
-
How To: 3 Wacky Ways to Hack Your Pop-Tarts
-
How To: 8 Reasons Why You Should Never Throw Away Eggshells
-
How To: What You Should Eat (& Avoid) When You’re Hungover & Why
-
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
-
How To: Take Your Cocktails to the Next Level with Egg Whites
-
Weird Ingredient Wednesday: Hops—They're Not Just for Beer Anymore
-
How To: Make the Best Fried Chicken of Your Life with These 5 Pro Tips
-
How To: Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More
-
Food Tool Friday: The Endlessly Useful, Ridiculously Affordable Dough Scraper
-
How To: The Fastest Way to Get Pieces of Shell Out of Your Egg