Wendy Schapiro

How To: Sweet & Salty Popcorn Milkshakes Are a No-Freeze Marvel

How To: Cook These Sheet Pan Eggs Once & Use Them All Week Long

News: 8 Edible Cups That Make Finger Foods a Snap

News: Turn Your Dining Room into a Restaurant with These Copycat Chain Favorites

How To: Inject Tons of Flavor into Boring Dried Pasta by Toasting It

How To: Get Crab & Lobster Meat Out Without Any Special Tools

News: 10 Matzo Dishes That Will Make Passover Way More Bearable

News: 10 Sneaky Substitutions That Will Have You Eating Healthier

How To: Kill Your Diet with These Fast Food Copycat Recipes

News: This Hack Makes Rolling Sushi, Pinwheels & Roulades a Cinch

News: The All-Natural Secret to Turning Food Purple

How To: Oops! Food Too Spicy? Here's How to Fix It

News: Take Babka to the Next Level with These 11 Variations

News: Flip Your Breakfast Script with These Savory Oatmeal Ideas

News: This Tropical Fruit Is Actually as American as Apple Pie

How To: Make Amazing Dessert Art Using Bubble Wrap

News: These Kitchen Hacks Promise to Make Your Life Easier, but Do They?

News: Rainbow Bagels Are Taking the Country by Storm

How To: Eat More Sprinkles with These 12 Fairy Bread Creations

How To: Tell if Beef, Pork, or Poultry is Cooked (Without a Thermometer)

News: 10 Weird Ways to Turn Girl Scout Cookies into Decadent Treats & Savory Suppers

News: 10 Valentine's Day Desserts for Every Person in Your Life

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 2

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1

How To: Cut 500 Calories Each Day with These Diet & Exercise Tips

How To: Raise Your Slow Cooker Game with These 10 Essential Tips

How To: Portion Out Cookies Months Ahead with This Ingenious Egg Carton Trick

Turn Veggies into Noodles: Which Spiralizer Is Right for You?

How To: 5 Tips That Make Cooking for a Crowd Easy

How To: If Cooking Stresses You Out, Mise en Place Can Help

How To: Lose Weight with Smoothies & Shakes

Weird Ingredient Wednesday: 5 Kinds of Flower Waters

No-Boil vs. Traditional Pasta: Should You Make the Switch?

How To: Cook a Perfectly Roasted Chicken

How To: The Number One Way to Get Moist, Juicy Chicken Breasts Every Time

How To: What's the Difference Between Tonic, Seltzer, Club Soda, & Mineral Water?

How To: 5 Delicious Foods to Boost Your Mood & Shake the Winter Blues

How To: 5 Delicious Hanukkah Crafts for the Whole Family

How To: Up Your Latke Game with These Fun Variations for Hanukkah

How To: The Secret to Making the World's Easiest Latkes