Kris Wu

How To: 40 Damn Cool Things You Can Do with Eggs

How To: Skip the Canned Crap—Microwave Your Own Pumpkin Purée Instead

How To: 41 Household Cleaning Hacks That You Needed in Your Life Yesterday

How To: 56 Completely Necessary Booze Hacks

News: MSG Is the Ultimate Healthy Flavor Hack

How To: 47 Baking Hacks That You Shouldn't Live Without

How To: These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life

Halloween Food Hacks: Make an Icy-Cold, Bloody Hand

How To: 13 Food Costumes That Let You Be What You Eat This Halloween

How To: Skip the Oven—Microwave Your Fish

Candy vs. Caramel: Which Halloween Apple Reigns Supreme? [DEBATE]

News: Stop Using Black Peppercorn—Your Taste Buds Will Thank You

Tested: Make Bad Beer Taste Better with a Bit of Bitters

How To: Yes, You Can Roast Ginger—It's Simple & Gives Any Dish an Intense, Smoky Flavor

News: Those Soy Sauce Packets from Your Takeout Chinese Are Probably Lying to You

TESTED: 10 Secret & Bizarre Chili Ingredients—Here's the Best

How To: Fish Cooked in Milk—It's Not Gross, It's Magic

How To: Your French Press Makes Homemade Apple Cider Easy AF

News: No, You May Not Pumpkin All the Things [DEBATE]

News: Leftover Pizza Should Never Go in the Fridge [DEBATE]

How To: Turn Any Pot Roast Recipe into a Crock Pot One

How To: 10 Ways to Take Grilled Cheese to the Extreme

News: This Can Will Keep Your Opened Wine Fresh for Weeks

How To: The Secret to Making Deliciously Soft Cookies Is Cake Mix

News: Fantastic Food Deals for Super Bowl 50

How To: Recreate KitKat's Awesomely Alcoholic Sake Flavor at Home

How To: Make Eggs That Slide Right Out of Their Shells

News: 4 Amazing Grains That'll Liven Up Your Gluten-Free Cooking

How To: Make Delicious & Juicy Sausage at Home in Just 10 Minutes

How To: Dice an Onion Faster by Using Its Root as a Handle

How To: Black Peppercorns Make a Surprisingly Delicious Tea

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

How To: The Only Seasoning Your Cast Iron Pans Will Ever Need

How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies

How To: This Simple Step Will Take Your Quinoa to the Next Level

Good Veggies Gone Bad: When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge

How To: Ripen Bananas Faster with These 3 Simple Tricks

How To: Do This Before Freezing Chicken, Turkey, & Other Poultry for Insanely Juicy Meat

How To: Why Vinegar Is a Kick-Ass Salt Substitute You Should Be Using

How To: Yes, You Should Add Water to Your Whisky & Here's Why