Julia Kitlinski

How To: These Dead Simple Avocado Roses Will Make Your Insta Friends Jealous

How To: Use Leftover Pickle Juice When Making Dill Bread for Increased Flavor

How To: Quiches Don't Have to Be Savory—Try Your Hand at a Squiche

How To: Get Seriously Flaky Pie Crusts with Epsom Salt

News: You're Eating Mold & You Don't Even Know It

Tested: The Best Way to Keep Strawberries Fresh

How To: Double Your Snackage with This Brilliantly Lazy Toaster Oven Hack

How To: Clone Shake Shack's Bacon CheddarShack Burger

How To: Screw Store Bought—Make Mochi in Minutes in the Microwave

How To: The 2-Ingredient Chocolate Mousse of Your Dreams

How To: Get Chris' Outrageous Cheesecake Without Going to the Cheesecake Factory

How To: Make Gorgeous Drunken Pasta with This Key Ingredient

How To: The iPhone 7 Isn't the Only New Thing That Comes in Jet Black

How To: Make a Foolproof Meringue with This Easy Tip

How To: Hot Damn! These Homemade Popsicle Ideas Look Epic

How To: Use Clarified Butter! & 9 Other Pro Tips for the Best Pancakes Ever

How To: Add Citrus to Your Scrambled Eggs to Make Them Literally Mouthwatering

How To: Holy Crap—Grilled Cheese Is More Than Just a Sandwich

How To: Caramelized Sugar—Your New Secret Baking Weapon

How To: Baking Soda Is the Surprising Key to Extra Creamy Hummus

How To: The Fascinating & Disturbing Story of How Yogurt Was Accidentally Invented

How To: 10 Jammin' Tricks to Making the Best Fruit Preserves Ever

How To: 10 Ways to Take Your Summer Fruit Salad from Mediocre to Masterpiece

How To: Use Cake Flour to Get Pillowy Soft-Baked Cookies

News: How Spam Went from Hated Ration to Cult Classic

How To: These 'Eggs in Clouds' Are the Heavenly New Way to Enjoy Breakfast

How To: Make Flourless, Gluten-Free Peanut Butter Cookies

How To: Give Stale Donuts a Crispy New Life by Turning Them into Chips

How To: 10 Ways to Take Frozen Hot Chocolate to the Next Level

How To: Make Disneyland's Famous Dole Whip at Home Using Only 2 Ingredients

How To: This One Extra Step Gives Mashed Potatoes a Huge Flavor Boost

How To: Plop an Egg on Your Hot Dog, Plus 9 More Wacky Upgrades

How To: Potato Mashers Are So Yesterday: Mash with a Mug & Save Money

How To: For Perfect Sunny-Side Up Eggs Every Time, Whisk Them (Seriously)

How To: The Secret to Quick & Easy Italian Dinners Is Instant Ramen

How To: Sushi Cakes Look Too Delicious to Be Real

How To: Make Fudge in a Flash with Just Your Microwave

How To: 5 Non-Food Uses for Your Old Spices

How To: Are Your Herbs & Spices Too Old? Here's How to Check

How To: The Only Time You Should Ever Store Tomatoes in Your Fridge