About HandmadeTV
We're a small production company in southern CT that is obsessed with food. We launched an amazing channel of video recipes in November called "The Holiday Kitchen." Classic favorites, that are fun to watch, easy to make, and of course, delicious. Our recipes put all the focus on the food, and are shot in a high definition, magazine style format. We love them and are sure that you will too!
- Location: Stamford
- Website: holidaykitchen.tv
HandmadeTV's Latest Posts
How To: Make holiday Brie en Croûte with cranberries, apricots, almonds & puff pastry
How To: Make chocolate peanut butter cups with marshmallows and puff pastry
How To: Make appetizing spinach and cheese swirls with puff pastry
How To: Make a pear and walnut Tartin dessert with puff pastry
How To: Make a spectacular holiday beef Wellington dinner encrusted in puff pastry
How To: Make appetizing caramel apples wrapped in puff pastry
How To: Make appetizing candied walnut and brie puff pastry pockets
How To: Make appetizing puff pastry pockets filled with smoked Gouda, apples & chives
How To: Make elegant tomato jewel puff pastry treats as yummy appetizers
How To: Prepare chicken for grilling
How To: Prepare steak for grilling
How To: Prepare pork chops for grilling
How To: Grill red snapper with a creamy dijon sauce
How To: Prepare deviled eggs appetizers
How To: Make Swedish meatballs with gravy
How To: Cook Brussels sprouts
How To: Make garlic mashed potatoes with red peppers & cheese
How To: Make maple glazed butternut squash
How To: Make potatoes au gratin
How To: Make roasted winter vegetable medley
How To: Make Yorkshire pudding popovers
How To: Make Fresh Herb Vinaigrette Salad Dressing
How To: Make a hollandaise sauce
How To: Make a bison burger
How To: Make cold sesame noodles in peanut sauce
How To: Make apple berry crisp dessert
How To: Make Chocolate Pot de Crème
How To: Make fresh egg pasta
How To: Clean your grill
How To: Grill pork chops
How To: Grill chicken with gas or charcoal
How To: Identify cuts of pork chops
How To: Identify cuts of Prime beef
How To: Make chicken stock to freeze and use later
How To: Make Roux
How To: Make brown butter sauce
How To: Make vinaigrette
How To: Sear meat when cooking
How To: Measure cooking ingredients
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How To: Make herbed chicken in puff pastry stuffed with cream cheese
-
How To: Make holiday Brie en Croûte with cranberries, apricots, almonds & puff pastry
-
How To: Make chocolate peanut butter cups with marshmallows and puff pastry
-
How To: Make appetizing spinach and cheese swirls with puff pastry
-
How To: Make a pear and walnut Tartin dessert with puff pastry
-
How To: Make a spectacular holiday beef Wellington dinner encrusted in puff pastry
-
How To: Make appetizing caramel apples wrapped in puff pastry
-
How To: Make appetizing candied walnut and brie puff pastry pockets
-
How To: Make appetizing puff pastry pockets filled with smoked Gouda, apples & chives
-
How To: Make elegant tomato jewel puff pastry treats as yummy appetizers
-
How To: Prepare chicken for grilling
-
How To: Prepare steak for grilling
-
How To: Prepare pork chops for grilling
-
How To: Grill red snapper with a creamy dijon sauce
-
How To: Prepare deviled eggs appetizers
-
How To: Make Swedish meatballs with gravy
-
How To: Cook Brussels sprouts
-
How To: Make garlic mashed potatoes with red peppers & cheese
-
How To: Make maple glazed butternut squash
-
How To: Make potatoes au gratin
-
How To: Julienne vegetables
-
How To: Make herbed chicken in puff pastry stuffed with cream cheese
-
How To: Make holiday Brie en Croûte with cranberries, apricots, almonds & puff pastry
-
How To: Make chocolate peanut butter cups with marshmallows and puff pastry
-
How To: Make appetizing spinach and cheese swirls with puff pastry
-
How To: Make a pear and walnut Tartin dessert with puff pastry
-
How To: Make a spectacular holiday beef Wellington dinner encrusted in puff pastry
-
How To: Make appetizing caramel apples wrapped in puff pastry
-
How To: Make appetizing candied walnut and brie puff pastry pockets
-
How To: Make appetizing puff pastry pockets filled with smoked Gouda, apples & chives
-
How To: Make elegant tomato jewel puff pastry treats as yummy appetizers
-
How To: Prepare chicken for grilling
-
How To: Prepare steak for grilling
-
How To: Prepare pork chops for grilling
-
How To: Grill red snapper with a creamy dijon sauce
-
How To: Prepare deviled eggs appetizers
-
How To: Make Swedish meatballs with gravy
-
How To: Cook Brussels sprouts
-
How To: Make garlic mashed potatoes with red peppers & cheese
-
How To: Make maple glazed butternut squash
-
How To: Make potatoes au gratin
-
How To: Make roasted winter vegetable medley
-
How To: Make Yorkshire pudding popovers
-
How To: Make Fresh Herb Vinaigrette Salad Dressing
-
How To: Make a hollandaise sauce
-
How To: Make a bison burger
-
How To: Make cold sesame noodles in peanut sauce
-
How To: Make apple berry crisp dessert
-
How To: Make Chocolate Pot de Crème
-
How To: Make fresh egg pasta
-
How To: Clean your grill
-
How To: Grill pork chops
-
How To: Grill chicken with gas or charcoal
-
How To: Identify cuts of pork chops
-
How To: Identify cuts of Prime beef
-
How To: Make chicken stock to freeze and use later
-
How To: Make Roux
-
How To: Make brown butter sauce
-
How To: Make vinaigrette
-
How To: Sear meat when cooking