About Brady Klopfer
- Location: Los Angeles
Brady Klopfer's Latest Posts
How To: Make Mess-Free Pancakes with a Ziplock Bag Instead of a Bowl
How To: Cold-Smoke Meats Indoors Without Any Expensive Equipment
How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
How To: 5 Must-Know Tips for Better Home-Baked Cakes
How To: Deep Fry All the Things! Try These 5 to Start
How To: Step Up Your Flavor Game with This Easy Herb Butter Hack
How To: The 'Tresadilla' Is 3x Better Than a Regular Quesadilla
How To: Pit Cherries in a Snap with Zero Mess & No Special Tools
How To: This Secret Ingredient Strains Your Dirty Frying Oil for You
How To: Bone Broth—Is It Worth the Hype?
How To: Save That Old, Opened Wine in Your Fridge by Making Homemade Vinegar
How To: Dice an Avocado in Seconds — Without a Knife
How To: Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
How To: Get Your Cheesecake Fix with These 10-Minute Parfaits
How To: Say 'So Long' to Soggy Hash Browns with This Crispy Hack
News: Sip in Style with These Delectable Cocktail Rims
How To: Avoid a Gravy Disaster with These Saucy Tips
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
How To: Make the Best Fried Chicken of Your Life with These 5 Pro Tips
News: Amazing Things Happen When You Burn These 5 Everyday Foods
How To: Save All Your Veggie Scraps & You'll Never Buy Stock Again
How To: This Is the Best Way to Cook a Perfect, Sumptuous Duck Breast
How To: 5 Shortcuts to Making Killer Breakfasts in a Hurry
How To: The Trick to Making Roast Chicken Perfect Every Time
Mulling Spices: The Process for Making a Great-Tasting Giftable Drink
Save Money: Break Down Your Own Chicken
How To: Dry Salad Greens Without Any Special Tools
How To: 3 Wacky Ways to Hack Your Pop-Tarts
How To: Make Gatorade at Home with No Artificial Ingredients
How To: The Easiest Way to Make Guilt-Free Ice Cream
How To: Valuable Kitchen Trash You Should Always Keep
How To: Sour Patch Recipes Your Kids'll Go Crazy For
Beer: Our New Favorite Cocktail Ingredient
How To: 3 Amazing Non-Coffee Uses for Your French Press
How To: Save Money on Box Mixes with These DIY Versions Instead
How To: Make Whiskey Ball Ice Without a Mold
How To: Melt Chocolate in Under 1 Minute Without a Stove
How To: 5 Reasons You Need a Pizza Stone in Your Kitchen
How To: The Trick to Using White Sugar as a Brown Sugar Substitute
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How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
-
How To: Make Mess-Free Pancakes with a Ziplock Bag Instead of a Bowl
-
How To: Cold-Smoke Meats Indoors Without Any Expensive Equipment
-
How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
-
How To: 5 Must-Know Tips for Better Home-Baked Cakes
-
How To: Deep Fry All the Things! Try These 5 to Start
-
How To: Step Up Your Flavor Game with This Easy Herb Butter Hack
-
How To: The 'Tresadilla' Is 3x Better Than a Regular Quesadilla
-
How To: Pit Cherries in a Snap with Zero Mess & No Special Tools
-
How To: This Secret Ingredient Strains Your Dirty Frying Oil for You
-
How To: Bone Broth—Is It Worth the Hype?
-
How To: Save That Old, Opened Wine in Your Fridge by Making Homemade Vinegar
-
How To: Dice an Avocado in Seconds — Without a Knife
-
How To: Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
-
How To: Get Your Cheesecake Fix with These 10-Minute Parfaits
-
How To: Say 'So Long' to Soggy Hash Browns with This Crispy Hack
-
News: Sip in Style with These Delectable Cocktail Rims
-
How To: Avoid a Gravy Disaster with These Saucy Tips
-
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
-
How To: Make the Best Fried Chicken of Your Life with These 5 Pro Tips
-
How To: Steam Food Without a Steamer Basket
-
How To: Cold-Smoke Meats Indoors Without Any Expensive Equipment
-
How To: Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
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How To: Dehydrate Food Without a Dehydrator
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How To: What to Do When You Don't Have a Mortar & Pestle
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How To: 8 Tricks That Make Boxed Cake Mix Taste Like Homemade
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How To: Thaw a Frozen Steak in Minutes
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How To: Shuck an Oyster Without an Oyster Knife
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How To: The Fastest Way to Get Pieces of Shell Out of Your Egg
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How To: 5 Ways to Make Plain Potato Chips Taste More Like Gourmet
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How To: Why You Should Never Throw Away Chicken Fat
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How To: 7 Delicious Reasons Why You Shouldn’t Throw Away Stale Bagels
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How To: The Easiest Way to Smoke Food Without a Smoker
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How To: Properly Flambé Without Burning Your Food
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How To: The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
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How To: Make Homemade Jerky Without a Dehydrator
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How To: The Secret to Making Strawberries Taste Like Candy
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How To: 5 Reasons Why You Should Always Keep Stale Cereal
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Food Tool Friday: The Endlessly Useful, Ridiculously Affordable Dough Scraper
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How To: How & Why You Should Make Your Own Protein Powder
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How To: Why You Should Start Eating Raw Meat (Or Eat More of It)
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How To: The Science of Sourdough & Why It Tastes So Much Better in San Francisco
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How To: The Formula to Making a Perfect Cake Without a Recipe
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How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
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Weird Ingredient Wednesday: The Banana Flower
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News: Sip in Style with These Delectable Cocktail Rims
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How To: Dry Salad Greens Without Any Special Tools
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How To: Cut a Cooked Steak the Right Way
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How To: What You Should Eat (& Avoid) When You’re Hungover & Why
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How To: Make Microwavable Banana Boats in Their Peels
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How To: Color Easter Eggs with Veggies & Herbs Instead of Store-Bought Dyes
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How To: Why You Should Be Making Your Own Spices at Home
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How To: Tell if Your Steak Is Done Without Using a Thermometer
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How To: Why You Should Always Save Parmesan Rinds
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How To: Keep Your Sandwiches from Getting Soggy
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How To: Cook Meat Directly on the Coals for Intense, Fire-Seared Flavor
-
How To: Make Gatorade at Home with No Artificial Ingredients
-
How To: 3 Amazing Non-Coffee Uses for Your French Press
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Skip Scented Candles: Make Scented Light Bulbs with Flavored Extracts Instead
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How To: Why You Should Stop Buying Single-Serve Yogurts & Start Making Them Yourself